Recipe of Appetizing Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

1. You need 1 bunch of water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves.
2. You need 1 Tbsp of vegetable oil.
3. It’s 2 cloves of garlic, thinly sliced.
4. Prepare 3 cloves of shallots, thinly sliced.
5. You need 1 of red chili pepper, thinly sliced or diagonally sliced.
6. You need 5 of bird eye chili peppers, sliced (optional).
7. Take 1 of medium tomato, cut into 6 small wedges.
8. You need 1/2 tsp of salt or to taste.
9. Take 1/4 tsp of white pepper powder or to taste.
10. Make ready 1/4 tsp of mushroom bouillon.
11. It’s 25 ml of water.

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) step by step

1. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant..
2. Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well..
3. Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat..
4. Serve immediately over steamed white rice! Yum! 😋.
5. Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊.