Steps to Cook Perfect Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)" recipe we have found so far. This will be really delicious.

Ingredients of Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

1. It’s 1 bunch of water spinach (kangkug).
2. It’s 4 of garlic cloves.
3. It’s 1 of tomato.
4. Take 2 of long red chili.
5. It’s 5 pcs of fried tofu.
6. You need 1/2 tsp of salt.
7. Prepare 1/2 tsp of pepper.
8. You need 1/2 tsp of sugar.
9. Take 2 tbsp of cooking oil.

Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) instructions

1. Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato..
2. Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again..
3. Add fried tofu, mix it well..
4. Add water spinach, stir it properly until the volume reduces, and cooked well..
5. Can be served with rice or just consumed like salad..