Steps to Prepare Favorite Baked garlic parmesan potato wedges

Baked garlic parmesan potato wedges Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Place potato wedges in a large bowl. Drizzle olive oil and toss to coat.

Here is the best “Baked garlic parmesan potato wedges” recipe we have found so far. This will be really delicious.

Ingredients of Baked garlic parmesan potato wedges

1. Make ready 3-4 of large russet potatoes, sliced into wedges.
2. It’s 4 tablespoons of olive oil.
3. Make ready 2 teaspoons of salt.
4. You need 2 teaspoons of garlic powder.
5. Take 2 teaspoons of Italian seasoning.
6. Make ready 1/2 cup of shredded parmesan cheese.
7. Prepare of Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping.

This recipe is a perfect side with a nice juicy steak served at the backyard picnic table.The parmesan cheese is a nice touch.Place potato wedges in a large bowl.Drizzle with olive oil and toss to coat.

Baked garlic parmesan potato wedges step by step

1. Preheat oven to 375°F. Lightly grease a large baking sheet and set aside..
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat..
3. In a small bowl whisk together salt, garlic powder, and Italian seasoning..
4. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture..
5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times).
6. .
7. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture..

Place wedged potatoes on a baking sheet, skin side down.Sprinkle each potato wedge with parmesan cheese.This recipe was quick, easy, and very delicious!

In a small bowl whisk together salt, garlic powder, and Italian seasoning.Remove from oven, add parsley or cilantro (if desired), cool, then serve. *Note: You can use a baking sheet lined with foil.Whip up a batch of these Oven Baked Garlic Parmesan Potato Wedges instead.I promise you won't be sorry.Not only are these babies much better for If you didn't do regular potatoes, I suppose that Sweet Potatoes would work too.