Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Mexican street corn. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Mexican street corn Recipe. MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat). Mexican street corn is a staple of summer and it's easy to make at home!
You can have Mexican street corn using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mexican street corn
Make ready 3 TBSP of butter.
You need 1 1/2 pounds of frozen corn.
Take 1 of red onion diced.
Take 1 of jalapeño seaded and diced.
It’s 2 TBSP of minced garlic.
Prepare 1 1/2 TBSP of cilantro.
Take 1/2 TSP of hot chili powder.
You need 1/4 cup of sour cream.
Prepare 1/2 TSP of Sriracha sauce.
Make ready 1 TBSP of lime juice.
Prepare 1/2 TSP of kosher salt.
You need 5 oz of cotija cheese crumbled.
This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped with crumbled Cotija and diced cilantro.Easy Mexican Street Corn on the Cob- this street corn is super easy to make on the grill and is the perfect side dish that everyone will enjoy!This month just so happens to be Hispanic Heritage Month.Thoughts on my Mexican street corn recipe.
Mexican street corn instructions
Melt butter in a large saute pan over medium high heat..
Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes..
Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well..
Add in the cotija cheese and mix well before serving..
Enjoy!.
Mexican Street Corn is one of the ultimate summer side dishes!This version is just as good as the kind I got from street vendors in Mexico.When I serve this at parties, there's never any left over!
I have been pining to make this Mexican street corn I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob.This Mexican street corn, also known as elote, is grilled corn on the cob coated in a creamy mixture of mayonnaise, crema, cotija cheese and chili powder.Douglas Cullen, This blog generates income via ads and affiliate When you buy Mexican street corn from a cart in the plaza you have two options for ordering, on the.Mexican street corn is so easy to make at home.Corn that can be grilled or made in the oven with a garlic mayo, lime juice, cotija cheese, and chili powder for a little heat.
