Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Bacon and Spinach stuffed mushrooms. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Bacon and Spinach stuffed mushrooms Recipe. Bacon, Spinach & Feta Stuffed Mushrooms (Low Carb & Gluten Free). I've always been a huge fan of stuffed mushrooms.
You can have Bacon and Spinach stuffed mushrooms using 8 ingredients and 9 steps. Here is how you achieve that.
Spinach and bacon stuffed mushrooms are rich and full of flavor.Large mushrooms are stuffed with a spinach, bacon and Parmesan.Mix cream cheese, sour cream, parsley, crumbled bacon, spinach, ground black pepper, lemon juice and roasted garlic together in a bowl.Spoon the bacon and spinach stuffing into the mushrooms.
These bacon, spinach, and fontina cheese stuffed mushrooms are not only delicious, they're gluten free!Enjoy these mushrooms as a snack or appetizer.Taste and add kosher salt and.
Serve immediately on crostini with a green salad.To make the mushrooms, place the olive oil into a small frying pan over a medium heat.Wrap one strip of smoked streaky bacon around each mushroom and seal with a toothpick.Place the wilted spinach on top of the cooked mushrooms and place an egg yolk on top of each.Mushrooms are stuffed with spinach, bacon and mozzarella cheese and baked until golden brown.