Step-by-Step Guide to Make Ultimate Brussels and meatballs air fried

Step-by-Step Guide to Make Ultimate Brussels and meatballs air fried
Step-by-Step Guide to Make Ultimate Brussels and meatballs air fried

Brussels and meatballs air fried Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Use an air fryer to create crispy meatballs without all of the mess of a deep fat fryer. The Crispiest Air Fryer Brussels Sprouts.

Here is the best “Brussels and meatballs air fried” recipe we have found so far. This will be really delicious.

Ingredients of Brussels and meatballs air fried

  1. Prepare of Brussels.
  2. You need of Frozen meatballs.
  3. Take of Garlic, salt pepper, for Brussels.
  4. You need 1/2 cup of grape jelly and 1 1/2 cup ketchup for meatballs.

Meatballs and spaghetti for a weeknight dinner is very easy to make.Also prepare the red sauce in advance and it will cook while you are.Crispy Brussels sprouts coated in olive oil & peppered with bacon crumbles.A gluten free, keto side dish.

Brussels and meatballs air fried step by step

  1. Put about 20 frozen meatballs into air fryer for 10 minutes on 370 shaking halfway through.
  2. On medium heat in large saucepan bring ketchup and jelly to a sauce.
  3. After meatballs are done in air fryer pour into sauce and simmer for 10 minutes.
  4. Add Brussels to air fryer after seasoned and air fry for 8-10 minutes at 380 shaking halfway through..

Air frying Brussels sprouts cooks them quickly to golden brown and crispy perfection.You can air fry virtually any frozen vegetable.These Air Fryer Meatballs are full of flavor and a perfect addition to your weeknight meals.

Air Fried Brussels Sprouts with Bacon.Meatballs in an air fryer may not be on your radar or you might ask what's the point.Let me tell you they are so yummy!!I love how the meat is tender on the inside but has a nice crispy Meatballs in air fryer.Because how crispy they get AND the fact that the fat automatically drains away from the meat.