Recipe of Yummy Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta

Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Quick and delicious butternut squash stir-fry with garlic, ginger, and mustard seeds makes a pretty and easy side dish. Butternut squash is the queen bee of winter squash.

Here is the best “Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta

1. Make ready 1 pack of butternut squash zoodles.
2. Take 1 bag of M&S' southern thai stir fry sauce (or any spicy coconut creamy sauce).
3. Make ready 100 g of cherry tomatoes.
4. You need 100 g of tenderstem broccoli.
5. Take 50 g of feta cheese (I used the reduced fat one).
6. It’s 1 handful of almond flakes (optional).
7. It’s 1 of garlic clove.
8. Make ready of Oregano.
9. Make ready of Dried chilli (optional).
10. You need of Salt.
11. You need of Pepper.

These Thai butternut squash noodles are as delicious as they are beautiful.My husband raved about this Thai butternut squash noodle dish and it was the The savory sausage and fresh, bright broccoli went well with the sweetness of the butternut squash.This Thai-spiced butternut squash soup is one of my go-to dishes during the winter and fall months.What makes this butternut squash soup different from others is that the soup uses a lot of Asian To make the soup into a fuller meal, add chickpeas or pan-fried tofu for protein.

Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta step by step

1. Preheat the over at 220C. Place the broccoli on a over tray on a sheet of baking paper. Rub with a splash of olive oil, add salt and peper to taste and roast in the oven for 10 min or until brown and crispy..
2. Warm up a wok or large pan with a dash of olive oil, over medium heat. Add the garlic and let it fry until it starts to turn brown - then remove. Cut the tomatoes in half, sprinkle with oregano and chilli and let cook for 3-5 mins. In the meantime, pierce the zoodles bag and steam in the microwave for 2min 30sec..
3. Add the sauce to the pan and stir well. Let it warm up for about 1 min, then add the zoodles and the broccoli. Mix well for 1-2 min, then place on a plate(s).

Add cubes of feta on top and sprinkle with almond flakes. Serve straight away!.

A simple Thai butternut squash curry recipe for you to cook a great meal for family or friends.Pour in the milk, stir well, and bring to a simmer.Add the spring onions and butternut squash and cook Season with fish sauce to taste, sprinkle over the coriander and serve on noodles or rice, with the.

One Pot Spicy Thai Zoodles are the perfect healthy meal!For festive meals, the Chinese Broccoli Stir Fry Noodles are perfect to go with a meat dish.They are simple and quick to prepare.This butternut squash recipe is an easy and tasty dish and it's quick to prepare.Reduce the heat to medium low.