Step-by-Step Guide to Make Speedy Crispy bottle gourd, onion and carrot pakora

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Crispy bottle gourd, onion and carrot pakora. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Crispy bottle gourd, onion and carrot pakora Recipe. Preparing onions: To get evenly fried crisp onion pakoda, slice the onions uniformly to thin slices. Some thick and some thin will not yield you crispy pakoras.

You can have Crispy bottle gourd, onion and carrot pakora using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crispy bottle gourd, onion and carrot pakora

1. It’s 200 gms of Gram flour.
2. You need 50 gms of Semolina(Rava).
3. You need 50 gms of Rice flour.
4. You need 2 tbsp of Soaked yellow moong dal.
5. You need 200 gms of Bottle gourd.
6. Make ready 1 of carrot grated.
7. You need 3 of Onion(Sliced).
8. Take 3 of Green chilis finely chopped).
9. Prepare 2 tbsp of Grated beetroot.
10. Take 2 tbsp of Mint leaves finely chopped.
11. It’s 2 tbsp of coriander finely chopped.
12. It’s 1 tbsp of Red chili garlic paste.
13. Make ready 1 tbsp of green chili ginger paste.
14. Make ready 1 tsp of Turmeric powder.
15. You need 1 tsp of Fennel seeds.
16. Make ready 1 tsp of carom seeds.
17. Take 1 tsp of half crushed coriander seeds.
18. You need 1 tsp of black pepper powder.
19. You need 1/4 tsp of Asafoetida.
20. You need 1 cup of curd.
21. You need As needed of Oil to fry pakora.
22. Take to taste of salt.

Onion pakora, or crispy onion fritters, are crunchy and crispy and make for a delicious snack.If you'd like to eat something deep-fried, the onion pakora is an ideal nibble that will make your mouth water while preparing it.The onion pakoda is easy to prepare at home and does not require any expertise.Onion pakora recipe served with a delicious quick chutney.

Crispy bottle gourd, onion and carrot pakora step by step

1. Prepare all ingredients. Combine gram flour, semolina, rice flour, soaked moong dal, carom seeds, fennel seeds, half crushed coriander seeds, black pepper powder, salt to taste, turmeric, red chili garlic paste, green chili ginger paste and asafetida in a big bowl. Mix it well..
2. Add grated bottle gourd, carrot, beetroot, sliced onion, finely chopped green chilis, mint leaves, coriander leaves and 2 tbsp. curd to bowl and mix it properly..
3. Heat oil in frying vessel on medium flame for deep frying pakoras. Take 2 tbsp. hot oil and mix it in pakora batter(Hot oil helps to make pakora crispy). Scoop out ball sized pakora and drop in hot oil carefully. Fry pakoras until it turns golden in color..
4. Serve hot and crispy pakoras with homemade tomato Sauce, sliced onion and punjabi curd..

You can make these crispy fritters for a delicious tea time snack.Pakoras look super crispy and tempting!Stonysoil Seed Company Asian Heirloom Bottle Gourd Seeds (NAM Tao Yo).

These crispy pakoras can be made with your favorite vegetables for the best midday Pakoras are made with chickpea (gram) flour, onions, and spices you already have on hand.Or make vegetable pakoras with some of your favorite.Onion pakoda recipe by my granny onion pakora how to make crispy onion fritters pakoda recipe.Onion Pakora Recipe - How To Make Crispy Kanda Bhaji - Onion Fritters - Chai Diaries With Varun.Whether you want to entertain guests or just enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda can never go out of fashion.