Step-by-Step Guide to Cook Speedy Semolina Upma/ Sooji Upma

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Semolina Upma/ Sooji Upma. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Semolina Upma/ Sooji Upma Recipe. The upma recipe I share is adapted from my mom's recipe and continues to be a favorite in my home. The ingredients used to flavor the rava give it a deliciously satisfying taste that will make this dish one of your new favorite go-to breakfasts.

You can cook Semolina Upma/ Sooji Upma using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Semolina Upma/ Sooji Upma

1. Make ready 1 cup of suji/ semolina.
2. It’s 1 of chopped onion.
3. Prepare 1 of chopped Capsicum.
4. Prepare 1 of chopped tomato.
5. Take 1 spoon of cumin seeds.
6. You need 1 spoon of mustard seeds.
7. You need Pinch of hing.
8. Take 1/2 spoon of chana Dal.
9. It’s 1 spoon of salt.
10. Take 1/3 tsp of red chilli powder.
11. Prepare 1/2 tsp of garam masala.
12. Make ready 1 spoon of lemon juice.
13. Prepare as required of Chopped cashews.
14. You need 2 spoons of oil.
15. Make ready 3.5 cups of water.
16. Prepare as required of Peanuts.

Upma is a go-to breakfast option for most of the Indian households.It not only looks dreamy because of the fluffy cloud-like texture but the added flavor Made with Semolina aka Sooji/Rava and loads of vegetables this is a humble and fulfilling dish.Pack it for breakfast or for lunch.Team it with a bowl of.

Semolina Upma/ Sooji Upma step by step

1. Heat a pan or kadhai first. add the 1 cup suji.begin to roast the rava. stir often while roasting the suji/rava.the rava or sooji grains should become fragrant and start to look dry, separate and crisp. don’t brown the rava. once the rava becomes fragrant and starts to look dry and crisp, then switch off the flame and add the roasted rava in a plate and keep aside..
2. In a pan, heat 2 tbsp ghee or oil. Add all the ingredients instead of masala..
3. Then add 3.5 cups water to this mixture and add salt, masala and rava.once you add the rava, stir immediately..
4. Quickly stir and mix very well. the rava grains absorb water and thus swell and get cooked. cover and allow the rava upma to steam for 2 minutes on the low flame..
5. Serve rava upma hot with slices of lemon..

I usually buy roasted semolina, and skip the effort to roast it each time I am making upma or halwa.He loves to sprinkle some sev on the upma to get a crunch when enjoying upma.Check out other recipes with semolina - Rava Dhokla, Sooji Halwa and.

Uppumav/Upma is a CLASSIC for South Indian breakfast or brunch.You can enjoy this dish with sliced up.Rava / Sooji (Semolina) Upma Recipe is one of the favorite breakfast item in south India.Very tasty, very light, very healthy and very simple and easy to cook.To talk about the health benefits of Rava Upma, note that it provide a rich source of dietary nutrients, including fiber, B vitamins, iron and.