Simple Way to Make Tasty Chicken & Pepper Manicotti

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Chicken & Pepper Manicotti. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

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You can cook Chicken & Pepper Manicotti using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Chicken & Pepper Manicotti

1. It’s 1 of Left-over Rotisserie Chicken.
2. You need 1 of Pepper of your choice (I used red).
3. It’s 1 dash of Shredded Cheese of your choice (I used a three cheese blend).
4. It’s 1 of Tomato Sauce (I used a tomato and cheese sauce).
5. You need 1 of Fresh tomato (sliced).
6. Make ready 1 bunch of Fresh Basil.
7. Make ready 6 of Cooked lasagna noodles.

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta.Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night.This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California A delicious, classic chicken dish – lightly coated chicken breasts braised with Marsala wine and mushrooms.Easy and ideal for both a quick weeknight entree AND serving to company.

Chicken & Pepper Manicotti step by step

1. Boil lasagna noodles. On the edge of the noodle, place the chicken pieces and sliced peppers. Sprinkle shredded cheese along the noodle as a glue for once they are rolled up. Place the rolled up lasagna noodles in a glass dish and pour the tomato sauce on top. Top with sliced tomatoes and fresh basil. Put the dish in the oven on 400° for 30 minutes..

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