Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Spinach stuffed mushrooms. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach stuffed mushrooms Recipe. Remove the stems from the mushrooms. Place the top half on a baking sheet.
You can have Spinach stuffed mushrooms using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Spinach stuffed mushrooms
It’s 16 of large mushrooms.
Take 1/2 lb of spinach.
Make ready 1/4 of onion, chopped.
It’s 1/2 cup of feta.
Take 1 1/2 tbsp of Parmesan.
It’s to taste of Salt.
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Spinach stuffed mushrooms instructions
Peel the mushrooms , set oven 400F.
Prepare filling, halve spinach (if is frozen thaw it, squeeze out its juice,), sauté 1/4 chopped onion then add spinach for 1 and 2 minutes. Add little bit of salt. After remove from stove top..
Place mushroom caps into a baking dish, fill mushrooms with spinach mixture. Sprinkle some Parmesan over them, place mushrooms into oven, cook about 35-40 minutes or until Parmesan changes its color..
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