Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Taiwanese-style Ramen Noodles. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Taiwanese-style Ramen Noodles Recipe.
You can cook Taiwanese-style Ramen Noodles using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Taiwanese-style Ramen Noodles
Take 200 grams of Chinese-style noodles.
You need 100 grams of Ground pork.
You need 1 bunch of Chinese chives.
You need 1/2 bag of Bean sprouts.
It’s 1 clove of Garlic.
It’s 3 of Red chili peppers.
Prepare 1 tsp of Doubanjiang.
Prepare 2 tsp of Gochujang.
Take 800 ml of ＊Water.
It’s 2 tbsp of ＊Chinese chicken stock granules.
Make ready 2 tbsp of ＊Soy sauce.
Make ready 1 tbsp of ＊Oyster sauce.
Taiwanese-style Ramen Noodles step by step
Parboil bean sprouts and Chinese chives. You can also microwave them for about 1 minute..
Heat vegetable oil in a frying pan, and stir-fry the garlic and red chili peppers..
When fragrant, add ground meat, and continue stir-frying. Once it's cooked through, add doubanjiang and gochujang..
Add ＊ ingredients in a pot, and simmer..
Serve the noodles, bean sprouts, chives, seasoned meat into a bowl in that order. Pour soup on top, and it's done..
