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Recipe of Perfect Sweet Corn Pakora(No Fry)

By Easy Recipes 08 September 2020
Recipe of Perfect Sweet Corn Pakora(No Fry)
Recipe of Perfect Sweet Corn Pakora(No Fry)

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Sweet Corn Pakora(No Fry). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Sweet Corn Pakora(No Fry) Recipe. Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with I made these spicy sweet corn pakoda sometime back for a weekend snack.

You can cook Sweet Corn Pakora(No Fry) using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sweet Corn Pakora(No Fry)

  1. Make ready 2 cups of sweet corn.
  2. Make ready 1/4 cup of suji.
  3. Prepare 4 tbsp of besan.
  4. Prepare 1 of Chopped onion.
  5. Take 1/2 cup of chopped springonion.
  6. Take 2 tbsp of coriander chopped.
  7. It’s 1/2 tsp of turmeric powder.
  8. Take As required of Salt.
  9. Prepare 1/2 tsp of red chilli powder.
  10. Make ready 1 tsp of ajwain (carom seeds).
  11. It’s 2 of green chillies.
  12. Prepare As required of Ginger.
  13. You need as required of Oil.

Fry till the pakora turns crispy and golden.Finally, serve crispy corn pakora with green chutney or tomato sauce.Deep-fry corn pakoda on a high flame till they turn golden brown in colour and crispy from all the sides.Corn Pakora is a popular Indian snack made using gram flour and fresh corn kernels.

Sweet Corn Pakora(No Fry) step by step

  1. Take Corn add green chillies, ginger and grind it..
  2. Take the mixture into a bowl add chopped onions, spring onions, coriander, and all masala and mix well, now add besan and suji and mix well and form a batter and keep aside for 15 to 20 mins..
  3. Take a Pan add oil and pour the mix in each cavity, cover with a lid and cook it on slow flame cook from both the sides till it turns golden brown. Serve with ketchup and chutney..

For step by step instruction please watch the video.It is an easy and crispy sweet corn fritters or pakora recipe prepared with chickpea flour & rice flour.It can be a perfect evening snack with a cup of tea.

This delicious, crispy deep-fried pakora makes a great tea time Corn Pakora is a famous Indian snack recipe which is widely consumed during the monsoon season in India.Corn pakora are crisp and tasty fried corn fritters made with besan or gram flour, sweet corn, spices and herbs.Fry the corn pakoda till golden and crisp.Monsoon snack Corn Pakora one of best corn recipes.Deep-fried crispy corn pakora is made with chickpeas flour, sweet corn and regular Indian spices.

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