Easy Way to Prepare Yummy Muzgo Soup

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Muzgo Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Muzgo Soup Recipe. Learn how to make Cream Of Mushroom Soup and enjoy this delicious bowl of taste and nutrients at home. Indulge in this spicy yet creamy appetizing mushroom.

You can have Muzgo Soup using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Muzgo Soup

1. Make ready 3 Tablespoons of oil.
2. It’s 1 pound of turkey bacon diced.
3. You need 4 cloves of garlic – chopped.
4. Take 2 of small onions – diced 1/4 inch.
5. You need 1 of jalapeno,diced.
6. Take 1 of red bell pepper – diced 1/4 inch.
7. You need 2 of large carrots – diced 1/4 inch.
8. You need 2 stalk of celery – diced 1/4 inch.
9. Take 4 of small potatoes – diced 1/4 inch.
10. Make ready 1 1/2 teaspoon of salt.
11. Take 1/4 teaspoon of thyme.
12. Make ready 1 teaspoon of cumin seed.
13. Make ready 1/2 teaspoon of black pepper.
14. It’s 1/3 cup of flour-(This will absorb the fat,add a couple of tablespoons if needed-it will thicken the soup as it simmers).
15. Make ready 8 cups of chicken stock.
16. Take 2 of tomatoes diced.
17. You need 1 pound of cooked chicken, diced 1/2 inch (rotisserie chicken is real good).
18. Take 1 can of black beans, rinsed and drained.
19. Take 4 tablespoon of fresh cilantro finely chopped.
20. Prepare 1-2 ounces of lime juice.

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Muzgo Soup instructions

1. In a large sauce pot add the oil and brown off the bacon then add the garlic, onions, jalapenos, red bell pepper,carrots,celery,potatoes and seasoning..
2. Sauté over medium heat for 5 minutes and then dust with all of the flour. (Stir until incorporated).
3. Add the chicken stock, diced tomatoes and chicken, black beans and simmer for 20 minutes..
4. Adjust seasoning to taste then add the cilantro and lime juice to finish.

Mussels and other seafood cook really quickly so they're a great way to get a pot of.Solyanka is a popular soup with a base of either meat or fish or mushroom broth, and with spices that will stimulate your mind.It is served nearly everywhere in Russia, ranging from student canteens to.

Sago soup or Sai mai lou is a type of tong sui dessert in Cantonese cuisine, which is also a variant of tapioca pudding.It is basically made by pearl tapioca (sago), coconut milk and evaporated milk.The dish is traditionally prepared using sago starch, which is derived from sago palm pith.Get dehydrated soup mixes from famous Indian brands such as Knorr & Maggi.Prepare tasty & healthy soups and stocks in minutes.