Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Colourful Semolina Dhokla. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Colourful Semolina Dhokla Recipe. Dhokla is usually served warm or at room temperature, with meals, or as a snack, with chutneys. The batter should be the consistency of cake mix.
You can have Colourful Semolina Dhokla using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Colourful Semolina Dhokla
Take For of batter:-.
Take 1 cup of semolina.
Prepare 1/2 cup of curd.
It’s 1 cup of water.
Prepare 1 tsp of ginger-garlic-chilli paste.
Make ready 1 tsp of oil.
You need 1/2 tsp of baking soda.
Prepare Pinch of Red and green food colour.
Prepare 1/2 tsp of salt.
It’s For of tempering:-.
You need 2 tsp of oil.
It’s 1/2 tsp of mustard seeds.
Make ready 6-8 of curry leaves.
Make ready 2 of chopped green chillies.
Instant Khatta Dhokla - Instant Rava Dhokla - Savory Semolina Cake Rava Dhokla or Khatta Dhokla is an instant way of making this soft, spongy snack from the state of Gujarat.These savory semolina cakes can be enjoyed for breakfast or snack with side of green chutney.How to make Instant Sooji Oats Dhokla Recipe - Steamed Semolina & Oats Dhokla.To begin making the Instant Sooji Oats Dhokla Recipe, add the roasted sooji, instant oats, yogurt, salt to taste in a bowl.
Colourful Semolina Dhokla instructions
In a mixing bowl take all ingredients except baking soda,salt and water,mix well and keep it aside for 15 minutes..
Now add rest of the ingredients and mix for 1 minute..
Divide the batter in 3 portions,add green colour in one portion and red colour in another portion and leave third portion as it is..
Grease a pot with oil nicely,firstly pour red mixture then plain mixture and finally pour green mixture..
Take 2 glass of water in a cooker and let it boil,place grease dhokla tin into cooker and steam it for 25 minutes on low to medium flame..
Heat 2 tsp oil in tadka pan,add mustard seeds,curry leaves and chopped green chillies and let them crackle..
Check the dhokla by inserting a toothpick,allow it to cool down and transfer the dhokla carefully in a plate..
Pour tempering over the dhokla nicely and cut into pieces..
Colourful Semolina Dhokla is ready to serve..
You can check out the recipe of conventional Dhokla here.In this recipe, instead of using besan as main ingredient, we are going to use Semolina.Semolina based dhoklas are instant considered to conventional.
Add little water at a time and stir to make a thick batter.How to make Rava Dhokla recipe or Suji Dhokla recipe step by step?The primary ingredients in Khaman is gram flour, while for Rava Dhokla the main ingredient is semolina.Khaman is also called as Besan Dhokla or Yellow Dhokla due to it's yellow color from gram flour.Traditionally Khaman is steamed in a stovetop pressure cooker without the whistle.
