Recipe of Speedy Sriracha Mushrooms

Sriracha Mushrooms Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These garlic mushroom burritos are stuffed with sautéed mushrooms, sriracha rice, cheese and black beans - and they are DELICIOUS! I am a recent convert to Sriracha sauce.

Here is the best “Sriracha Mushrooms” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Sriracha Mushrooms

1. Prepare of Whole mushrooms.
2. Take 2 of eggs.
3. It’s of Panko bread crumbs.
4. It’s of Flour.
5. Make ready of Spice of choice.
6. Take of Sriracha.
7. You need of Milk / water for egg wash.
8. Take of Mozzarella cheese or any kind of shredded cheese.
9. Make ready of Egg wash.
10. You need of Eggs a splash of milk a Squeeze or two Siriacha sauce mix well for something more hotter use more siriacha.

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Sriracha Mushrooms instructions

1. Make egg wash.
2. Place some flour in a bowl or plate, do the same with the Pakno.
3. Mix in spices with Pakno and cheese.(I didn’t have any cheese I used grated Parmesan, when making this Batch).
4. Take mushroom one at a time, coat with flour, then egg wash, then Pakno mixture, set in air fryer..
5. Spray all of them with olive oil cooking spray..
6. Air fry to your liking (400 for 15-20 mins) I moved them around about 3 different times I had big ones and didn’t want them to burn..
7. .

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