Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Beetroot Semolina Pasta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Beetroot Semolina Pasta Recipe. Eat well at work with this easy-to-prepare Scandinavian-inspired beetroot and salmon fusilli salad. Once the pasta is cooked to your liking, drain and put back into the pan.
You can have Beetroot Semolina Pasta using 16 ingredients and 14 steps. Here is how you cook that.
Ingredients of Beetroot Semolina Pasta
You need 1 of beetroot.
You need 2 cup of Semolina flour.
You need 1/2 teaspoon of Salt.
Make ready 1 teaspoon of oil.
Prepare 4 clove of garlic, finely chopped.
You need 1 inch of ginger, finely chopped.
Prepare 1/2 of onion, finely chopped.
Prepare 2 of Green chillies finely chopped.
It’s 1 cup of beetroot puree.
Take 1 tsp of kashmiri red chilli powder.
It’s 2 tbsp of pasta sauce.
It’s 2 tbsp of corn.
Prepare 2 tbsp of black and green olives.
You need to taste of Salt.
Take 1/2 tsp of chilli flakes.
Make ready 1/2 tsp of mixed herbs.
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Beetroot Semolina Pasta step by step
Mix the semolina flour and salt together on the counter. Make a well in the centre and add the olive oil and 2 tablespoons of the beetroot puree..
Add a bit of water and use a fork to begin mixing in the flour little by little. Continue adding water and mixing it with the flour until the dough starts to come together..
You can begin kneading it together with your hands..
Knead the dough for 10 – 15 minutes then wrap it in plastic film and let it rest for 10 minutes..
Cut the dough into 2 portions and roll it out..
Then roll the dough out on a floured counter using a rolling pin as thin as you can possibly get it. Use a knife or pizza cutter to cut it into the shape you want..
At this point you can hang your pasta to dry for 10 minutes..
Boil the pasta in salted water for just 2 or 3 minutes. Fresh pasta cooks quickly, test it for doneness frequently. Drain and add directly to the sauce..
Now saute 1 inch ginger and 2 clove garlic in 1 tsp olive oil..
Further saute ½ onion till they turn soft.now add 1/2 cup beetroot puree and saute well..
Now add 1/2 cup corn,1/2 cup olives,2 teaspoon pasta sauce,½ tsp chilli powder and ½ tsp salt..
Saute till the spices gets cooked completely..
Now add cooked pasta and mix gently till the sauce gets coated well..
Finally, serve beetroot semolina pasta hot.
Semolina Artisanal Pastas are small batch, organic, traditional Italian-style fresh and dried pastas made in Los Angeles using the finest American Semolina.The beets are bangin' in this eye-catching dish.Fresh pasta is literally at your fingertips as you knead together flour, salt, eggs and olive oil to make a delectable pasta dough.
I had never used it and, because of that, I was teasingly sworn at in Italian.It's not the healthy choice of a whole grain but it's the choice of many Italian pasta makers around the world.Pasta Fagioli Recipe Pasta Sauce Recipes Easy Pasta Recipes Semolina Pasta Dough Recipe Beetroot Powder Pasta Machine Fruits And Vegetables Recipe Using Family Meals Whole Food.Almost all dried pasta comes from durum semolina, a coarsely You only need to keep and eye on the clock to cook durum wheat semolina pasta to al dente and take advantage of its toothy texture.Semolina, confusingly called semolino in Italian, is used a lot in Italian cuisine.
