Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Oats Semolina Upma. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Oats Semolina Upma Recipe. recipe of oats upma is with detailed video and photo recipe. Oats upma is also known as ओट्स उपमा in hindi language and ஓட்ஸ் உப்புமா in tamil language.
You can have Oats Semolina Upma using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients of Oats Semolina Upma
It’s 1/2 Cup of Oats.
It’s 2 1/2 Cup of water.
It’s 2 Tbsp of peas.
Prepare 1 medium sized of chopped carrot.
Take 1 Tbsp of ghee.
Take 1 tsp of mustard seeds.
You need 1 Tbsp of white split Urad dal.
Make ready 8-10 of Curry leaves.
Take 2 of green chillies,roughly chopped.
Make ready Pinch of asafoetida.
You need 1 Tbsp of chopped cashew nuts.
Prepare 1 of chopped onion.
Prepare 1/2 cup of semolina.
Prepare 2 Tbsp of whisked curd.
Make ready as per taste of Salt.
Take 1 tsp of sugar.
Prepare 1/2 tsp of lemon juice.
Make ready 1/2 cup of fresh grated coconut optional.
It’s As required of chopped coriander leaves.
Oats Upma is one of the easiest and healthy Indian recipes using oats.How about an Andhra style oat upma recipe with vegetables that your kids will love?Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.The word semolina also refers to a sweet dessert made from semolina and milk.
Oats Semolina Upma step by step
Take oats in a pan and dry roast them until light brown and keep it aside..
Take 2 and a half cups of water and boil it. Once the water is boiled, add peas and chopped carrots. Now
let the water boil till the vegetables are cooked..
Next, take 1 tbsp of ghee in a pan, and once the ghee is hot add mustard seeds. Once seeds are crackled then add urad dal. When urad dal turns golden browns then add few Curry leaves, Green chilli roughly chopped, asafoetida, chopped cashew nuts. Sauté for a while and then add chopped onion. Sauté again till the onion turns soft..
Now add semolina and roast semolina for few minutes. Then add roasted oats in it and now it’s time to add the boiled water with the vegetables which was prepared in step 2. Keep stirring it till the thick consistency. Now add whisked curd, salt to taste, sugar, lemon juice, fresh grated-coconut which is optional, chopped coriander leaves and mix it properly. You can choose the upma consistency as per your choice. I kept it little thick but not too much dry..
Then add oats, cover and cook till done. (oats need less time and less water to get cooked, so you can add it, after rava is half cooked).This upma needs a slightly grainy variety of rawa to be used.Not the Bombay Sooji variety which is extremely fine and used for coating.
The term semolina is also used to designate coarse middlings from other varieties of wheat. wheat and also millets. out of these bambino or mtr vermicelli upma recipe is a popular recipe. furthermore, i would like to add some tips and recommendations to this semiya upma recipe. firstly, i.Add mustard seeds, channa dal, urad dal and onion.Add semolina and saute until light brown.Add remaining ingredients, except coconut, and mix well.Vegetable Upma is a healthy South Indian breakfast recipe, typically made with roasted semolina and sautéed veggies.
