How to Prepare Yummy Potato salad

Potato salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Fill Your Cart With Color Today! Most potato salads look and taste better when made with low-starch red boiling potatoes.

Here is the best “Potato salad” recipe we have found so far. This will be smell and look delicious.

Ingredients of Potato salad

1. Take 3 bunch of Lettuce/Salad.
2. You need 6 of Tomatoes.
3. It’s 2 of Avocado.
4. You need 1 of Cucumber.
5. It’s 7 of Potatoes boil.
6. Prepare 3 of Boil egg.
7. Prepare 2 of Lime.
8. You need of Honey.
9. Make ready of Olive oil.
10. Prepare of Green pepper.

Bring a large pot of salted water to a boil.Add potatoes, celery, onion and eggs and toss gently.Everyone has a favorite potato salad, and this is mine.As a young bride, I was eager to learn how to cook and make things that my husband would love.

Potato salad instructions

1. Spread the lettuce and wash it,chop each 1 into 3 cubes,wash again with salt and place it in a drainer.
2. Wash all the remaining veggies and chopped,.
3. Boil your egg and potato.
4. For the dressing; Divide the lime into 2 and squeeze in a bowl,add ½ tspn of Honey, add salt,olive oil pinch of salt.

A classic potato salad is a must have at every picnic and barbecue.And in my opinion, this one is the best.Based off my dad's recipe, it's creamy, tangy, with a little bit of crunch from the crunch.

I combined my mom's and his mom's recipes, and this is the delicious result. —Angela Leinenbach, Mechanicsville, Virginia The potato salad ingredients you'll want to include depend on your own particular preference, but celery, onion, egg and mayonnaise are the classic choices.Once you master this easy recipe, try another from our collection of potato salad recipes.Potato Salad Ingredients: Alright, let's talk ingredients!To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too.Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add.