Dessert

Recipe of Perfect Fried Mango Raisin Ice-cream

By Easy Recipes 18 September 2020
Recipe of Perfect Fried Mango Raisin Ice-cream
Recipe of Perfect Fried Mango Raisin Ice-cream

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Fried Mango Raisin Ice-cream. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Fried Mango Raisin Ice-cream Recipe. Homemade Rum 'N' Raisin Ice Cream 葡萄干兰姆酒雪糕. Rum Raisin Ice Cream Recipe Demonstration - Joyofbaking.com.

You can have Fried Mango Raisin Ice-cream using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fried Mango Raisin Ice-cream

  1. It’s of For making mango Ice cream.
  2. Prepare 4 of - Alphonso Mango slices.
  3. Make ready 1/2 cup of - sweetened Condensed milk.
  4. Take 1 tsp of - Vanilla extract.
  5. It’s 2.5 cup of - Heavy whipping cream.
  6. Take 1/2 cup of - Chopped Mangoes.
  7. It’s 1 tbsp of - Raisins.
  8. It’s of For fry the mango ice cream.
  9. Take 8 of - Bread Slices.
  10. Prepare of Oil as required for deep fry.
  11. It’s of Others.
  12. Take of Food Processor/ Mixer.
  13. Prepare of Plastic wrap.
  14. It’s of Scoop.
  15. It’s of Hand blender.
  16. Prepare of Mint leaves & chocolate syrup for garnishing.
  17. Take of Wooden roller pin and board.

Place on the baking tray and freeze for at least an hour, preferably longer.Meanwhile, for the sauce, put the raisins and rum in a saucepan with the cinnamon.Bring to the boil, then immediately remove from the.It helps to boost our immunity system.

Fried Mango Raisin Ice-cream instructions

  1. Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp..
  2. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak..
  3. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined..
  4. Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm..
  5. Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden..
  6. Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten..
  7. Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread..
  8. By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours..
  9. Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate..
  10. Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately..

Hokkaido Fermented Butter Cookie Sand Rum Raisin.Sorry, frozen jelly isn't quite as exciting as ice cream, but I thought I'd throw this in.Use an ice cream scoop to make balls of ice cream, each about the same size as a golf ball.

Every year we are waiting for this summer season to get these yummy Mangoes.This delicious bread coated Fried mango ice cream.The Best Fried Mango Recipes on YummlyIce Cream is a very popular "condo mango" and makes an excellent container plant.The tree can easily be maintained at a height of just six feet making it ideal for container growing.

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