Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Oven Roasted Brussel Sprouts. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Oven Roasted Brussel Sprouts Recipe. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown.
You can have Oven Roasted Brussel Sprouts using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Oven Roasted Brussel Sprouts
You need of Olive oil.
You need 2 tablespoons of minced garlic.
Prepare Handful of REAL bacon bits (I buy in bag easier than frying).
They are so good and I am betting even the brussels sprouts haters will end up loving these!Roasting is one of the best ways to bring out the delicious nutty flavors in Brussels sprouts—plus it's SO easy.Toss them with olive oil, spread them on a sheet tray, and let them hang out in the oven for a half an hour.Roasting Brussels sprouts at a high temperature with oil will caramelize them.
Oven Roasted Brussel Sprouts step by step
Heat oven to 375°F. Add everything to baking pan and add salt pepper and garlic powder then drizzle top with olive oil and mix together..
Cover with aluminum foil for about 30-45 minutes (I like mine tender), taking out once half way and I don't even uncover. Just give it a little shake and swirl and put back in oven.
45 minutes later.
It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces, and SO delicious.Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection.I usually just make a meal out of these oven roasted brussels sprouts.
These oven roasted Brussels sprouts are super easy to prepare and make a delicious side dish alongside steak, or even lamb.Any leftovers are delicious added to salads as well!At that point they should be tender and golden on the outsides.But flip a few over and check: If they are not golden enough on the bottom, then put the sheet tray back into the oven, setting it on the bottom.Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners.
