Recipe of Appetizing Pani puri bruschetta

Pani puri bruschetta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the.

Here is the best “Pani puri bruschetta” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Pani puri bruschetta

1. Make ready For of green paste:.
2. It’s 2 of green chillies.
3. Take 2 tbsp of mint leaves.
4. Prepare 2 tbsp of coriander leaves.
5. Take 1 tsp of pani puri masala.
6. Prepare As required of Water.
7. Make ready 1 tbsp of lemon juice.
8. Take 1 drop of green gel colour (optional).
9. Make ready For of the bread dough:.
10. It’s Dry of ingredients-.
11. Take 270 grams of fine semolina (chiroti rava).
12. Prepare 50 grams of all purpose flour (maida).
13. You need 1 tsp of instant yeast.
14. You need 1 tsp of sugar.
15. Take to taste of Salt.
16. It’s Wet of ingredients:.
17. You need 150-160 ml of lukewarm water.
18. Take 4 tbsp of olive oil.
19. You need 1/4 cup of green paste.
20. Take 1 tbsp of white sesame seeds.
21. Take For of topping:.
22. Prepare 3 of medium sized potatoes boiled and smashed.
23. Take 1/2 cup of boiled and smashed black chickpeas.
24. Make ready 1 tsp of red chilli powder.
25. Prepare 1 tsp of red chilli flakes.
26. Make ready 1 tsp of chaat masala.
27. It’s 1 tsp of pani puri masala.
28. You need 2 tbsp of thick mithi chutney.
29. You need to taste of Salt.
30. Prepare For of garnishing:.
31. Prepare As required of Thick mithi chutney.
32. Prepare As required of Green chutney.
33. Make ready Few of boiled black chickpeas.

Pani puri recipe with step by step photos.Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.With so many bursts of tastes and flavors in your. 'Pani Puri' is the one of the most popular Chaats in India and does not need any introduction. the key flavors.In Mumbai style Pani Puri the filling used is ragda,which is softly cooked white peas and more.

Pani puri bruschetta instructions

1. For the green paste: Take all the ingredients for green paste in a mixture jar and churn in to a smooth paste..
2. For the bread dough: Take all the dry ingredients in a mixing bowl. Mix everything well and divide it into equal two parts..
3. To one part add the green paste and some lukewarm water to knead the dough. Knead the dough by stretch and fold method for 2-3 minutes. Now add around 2 tbsp oil and again knead for 8-9 minutes by stretch and fold method. Keep the dough in a greased bowl, covered with a lid in a warm place till it doubles in size..
4. Similarly knead the dough with the remaining dry ingredients, using the lukewarm water that is left. Keep it aside covered till it becomes double in size..
5. Generally the first proofing takes about an hour..
6. Now punch the air out of both the dough. Knead them for about 2 minutes each..
7. Now spread the white dough over a cling film into a rectangle shape matching to the size of the bread tin. Now apply water on it and then roll out the green dough on the white one gently. Start rolling the dough tightly from one end by pinching properly..
8. Roll the dough completely and pinch it properly. Now in a greased tin sprinkle half of the sesame seeds and then place the rolled dough on it. Sprinkle the remaining sesame seeds on the top..
9. Have a round bread mould have used that. Meanwhile preheat the oven at 200°C. When the dough reaches the rim of the tin bake the bread loaf for 50 minutes at 200°C. Once out of the oven open the tin and brush it with olive oil. Remove the bread after 2 minutes..
10. Let it cool on wire rack and then slice it after 3-4 hours..
11. For the topping: In a mixing bowl take all the ingredients of the toppings. Mix them properly..
12. Now toast the pani puri flavoured bread on a nonstick pan using butter. Flip the toasted side and spread the toppings on it..
13. When the bottom side gets toasted again flip and roast the topping for sometime..
14. Before serving drizzle the thick mithi chutney on it and in the centre keep the green chutney. Finally top it with a boiled black chickpea. Similarly garnish all the bruschetta. Serve them hot..

Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in Pakistan, India and Bangladesh.Pani puris are a great snack, served as chat and found on roadside food carts all over India.They are served filled with spicy water, chickpeas and potatoes.

Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani.Pani puri or golgappas is my most favorite chaat from childhood.Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers.Pane da Bruschetta: Segui la Video Ricetta, spiegazione dettagliata, lista ingredienti, materiale occorrente, proprietà nutrizionali, foto e tanto altro.How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch.