Recipe of Speedy Semolina kheer

Semolina kheer Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer. Semolina kheer is a very delicious and one of the most simplest desserts to prepare.

Here is the best “Semolina kheer” recipe we have found so far. This will be really delicious.

Ingredients of Semolina kheer

1. Take 250 g of semolina.
2. Take 500 g of sugar.
3. Prepare 1 ltr of milk.
4. Make ready 150 gm of Khoa.
5. Take 2-3 pieces of cardamom.

When the onions become reddish brown, pour it over the boiled semolina.Kheer is a sweet, milky Indian dessert made from any of these - rice, vermicilli, cracked wheat, squash, tapioca and semolina.Adults and kids everyone likes to eat Sooji Kheer.It is an instant recipe and can be prepared in less time.

Semolina kheer step by step

1. Mix semolina with khoa. Make small cylindrical pieces of the dough..
2. Reduce milk to half. Add the pieces of semolina mix..
3. Keep on the flame for a minute. Remove from fire and serve after cooling..
4. Boil milk with sugar and 2 pieces of cardamom..

This kheer is a favourite one with my kids.Add milk, when it is half done.Boil well and add sugar and powdered cardamom.

Serve hot and nutritious Sooji Kheer in winters to your family members to keep them healthy. toast semolina with ghee till u get nice aroma. add milk.Suji Ki Kheer or Semolina Porridge is a semolina pudding from the cuisine of the Indian Subcontinent made with semolina.Let it simmer on medium heat while stirring till kheer thickens.Don't thicken it too much, this kheer tastes better when it is only slightly thick.Suji kheer is a favourite with many mommies and babies adding apples makes it even more nutritious.