”Shio Karaage ” the Japanese Fried Chicken salt flavor Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Some international tourists whom I met said that their favorite Japanese food is Karaage. I wonder if fried chicken is well known around the world.
Here is the best "”Shio Karaage ” the Japanese Fried Chicken salt flavor" recipe we have found so far. This will be really delicious.
Ingredients of ”Shio Karaage ” the Japanese Fried Chicken salt flavor
- You need 100 g of Chicken Thigh.
- Make ready of ☆Marinade☆.
- Prepare 1 Table Spoon of Sake.
- Make ready 1 Tea Spoon of Salt.
- Take 1 Pinch of Sugar.
- Take 2 Tea Spoon of Freshly ground black pepper.
- Prepare 1/2 Tea Spoon of Grinded garlic.
- Take 1/2 Tea Spoon of Grinded ginger.
- Take of ☆For Frying☆.
- Take 3 Table spoon of Potato starch (corn starch can be alternative).
- It’s of Oil to fry.
”Shio Karaage ” the Japanese Fried Chicken salt flavor step by step
- ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator..
- After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade..
- Place the Potato starch on a plate to coat the chicken..
- Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked..
- Plate and serve!.