Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Swiss-style Stuffed Mushroom. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Swiss-style Stuffed Mushroom Recipe.
You can have Swiss-style Stuffed Mushroom using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Swiss-style Stuffed Mushroom
- It’s 8-10 of LARGE white mushrooms (you could really use any kind, but white mushrooms are perfect and have a neutral taste).
- Take 4 ounces of butter.
- Prepare 300 oz of ground meat.
- You need 1 of medium onion, finely chopped.
- Prepare 1 bunch of Parsley, chopped.
- Take 1 of egg.
- Take of Salt.
- Prepare of Pepper.
- Take 1 of table spoon paprika.
- Make ready 1 of table spoon Dijon Mustard.
- Take 1/2 of table spoon Oregano (dried).
- Prepare 5 of Table spoons Ketchup.
- It’s 3 of Table spoons Worcestershire sauce.
- Take 2-3 of garlic cloves, minced.
Swiss-style Stuffed Mushroom step by step
- Preheat pven to 400 F/ 200 C Clean the mushrooms, remove the stems and use a table spoon to create a cavity big enough to fit 1-2 table spoons of the meat mixture. Place the mushrooms in a a buttered baking dish.
- Mix the meat with the chopped onion, chopped parsley, eg, salt, pepper, Oregano and mustard..
- Mix the ketchup with garlic and Worcestershire sauce. Then stuff the mushrooms with the meat mixture, topping each mushroom with the ketchup mixture and 1/2 tea spoon of butter.
- Bake for 30 minutes then serve warm. Red wine and French bread go very well with this dish..