Recipe of Favorite ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

"Shoyu Karaage " the Japanese Fried Chicken Soysauce flavor. likes. cooksnap. My mom's Karaage seems its burned.

Here is the best "”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor" recipe we have found until now. This is gonna really delicious.

Ingredients of ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

1. Take of ☆Marinade Chicken☆.
2. It’s 300 g of Chicken thigh (about 1).
3. It’s 2 Table spoon of Soy sauce.
4. Prepare 1 Table spoon of Mirin.
5. Prepare 1 Table spoon of cooking Sake.
6. You need 1 Table spoon of grated Ginger.
7. You need 1 Tea spoon of grate Garic.
8. Prepare of ☆For Fring☆.
9. You need 3 Table spoon of Potato starch (corn starch can be alternative).
10. Make ready of Oil to fry Chicken.
11. Take of ☆For Garnishing and Eating☆.
12. Make ready of Shiso leaves as needed.
13. Take of Grated daikon radish.

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor instructions

1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator..
2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade..
3. Place the Potato starch on a plate to coat the chicken..
4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked..
5. Plate with Shiso leaves and grated Daikon radish..

Lousy food got my frying chicken chaoda over cook become bitter!I ordered both curry karaage rice and ramen, however I felt the serving portion was a lil small for the price point that I had paid tho I know its a fast Food would have been perfect if soy sauce and red ginger are included with my beef gyudon.