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Recipe of Perfect Mexican Cornbread

By Easy Recipes 15 August 2020
Recipe of Perfect Mexican Cornbread
Recipe of Perfect Mexican Cornbread

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Mexican Cornbread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Cornbread Recipe. Absolute Mexican Cornbread. this link is to an external site that may or may not meet accessibility guidelines. This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese.

You can have Mexican Cornbread using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mexican Cornbread

  1. It’s 1 lb of Ground Beef.
  2. Make ready 2 of Cans: Cream Style Sweet Corn.
  3. Make ready 2 of Cans: Ranch Style Beans.
  4. You need 1 Box of Jiffy Cornbread Mix.
  5. You need 1 of Egg.
  6. It’s 1 of Cup: Milk.
  7. It’s 1-2 of Cups: Shredded Cheese.
  8. Make ready 2 of tsp: Salt.
  9. Take 2 of tsp: Garlic Powder.
  10. Take 1 of tsp: Pepper.
  11. Take of Butter or Olive Oil.

The BEST Easy Mexican Cornbread Recipe!This recipe for Southern Mexican Cornbread is one you can make in the cast iron pan and is simply the best easy simple recipe out there for.Cheesy cornbread with jalapenos gives this traditional treat a spicy kick.For as long as I can remember, Mom has made this super delicious Mexican Cornbread.

Mexican Cornbread step by step

  1. Preheat oven to 400 F.
  2. Brown the ground beef in butter/olive oil over medium-high heat..
  3. Drain the ground beef and return to the pot.
  4. Add corn and ranch-style beans.
  5. Stir and reduce heat to medium-low.
  6. Gradually add in the garlic, salt, and pepper.
  7. Prepare a casserole dish.
  8. Add beef-mixture to the casserole dish.
  9. Add a layer of cheese on top of the beef-mixture.
  10. In another bowl, combine cornbread mix, egg, and milk.
  11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover).
  12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through.
  13. Let cool, serve, and enjoy!.

This Mexican Cornbread (aka Jalapeno Cornbread) is the perfect side dish for any of your fall soups, chowders, or chilis.Taco cornbread casserole made easy with a box of my favorite corn muffin mix!Y'all love my Jiffy cornbread casserole, but this one has a Mexican twist that you are going to die for.

Mexican Cornbread is a wonderful cornbread recipe.It has a little bit of zip due to the can of diced green chilies included in the recipe.Cream-style corn and buttermilk keeps every piece of cornbread moist and tender.MORE+ LESS This Mexican cornbread casserole recipe is great for a potluck or a dinner if you're in a rush.This mexican cornbread casserole is yummy.great for a potluck or a hurry up. · MEXICAN CORNBREAD CASSEROLE "Cornbread base topped with beef, zesty tomatoes, corn, and cheese for a flavorful baked entree.

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