Steps to Cook Appetizing Mike's White Girl Green Chile Enchiladas

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Mike's White Girl Green Chile Enchiladas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mike's White Girl Green Chile Enchiladas Recipe. Delicious Green Chili Chicken & Cheese Enchiladas. Green Chile Chicken Enchiladas are a classic American family favorite!

You can cook Mike's White Girl Green Chile Enchiladas using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mike's White Girl Green Chile Enchiladas

1. Take of ● For The Enchilada Mixture.
2. Prepare 2 Cups of Pre-cooked Pre-Shredded Rotisserie Chicken.
3. You need 2 Cans of Cream Of Chicken Soup.
4. Take 1 Cup of Quality Sour Cream.
5. You need 5 oz of Can Chopped Green Chilies.
6. Take 1/2 Cup of Fresh Cilantro Leaves.
7. Take 5 oz of Drained Sliced Black Olives.
8. Make ready 4 of LG Green Onions [chopped].
9. Prepare 1 tbsp of Fine Minced Garlic.
10. You need 1 Cup of Monterey Shredded Cheese.
11. Take of ● For The Toppings & Sides [as needed].
12. Take 15 of 6" Warmed Flour Tortillas.
13. Prepare 1 Cup of Fresh Cilantro Leaves.
14. You need 1 Cup of Shredded Cheddar Cheese.
15. You need of Granulated Garlic Powder.
16. Prepare of Granulated Onion Powder.
17. Prepare of Fresh Ground Black Pepper.
18. It’s of Quality Sour Cream.
19. It’s of Homemade Gaucamole [if interested - see my recipe on is site].
20. Take of Red Or Green Salsa.

You get all of the authentic green enchilada flavors in a portable, fun cup!Remove enchilada cups from muffin cups.Top with pico de gallo and, if desired, drizzle.Green Chile Enchiladas- recipe: Try this Green Chile Enchiladas- recipe, or contribute your own.

Mike's White Girl Green Chile Enchiladas step by step

1. Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas..
2. Flour Tortillas picrured. Warm them slightly..
3. Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas.
4. Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro..
5. Generously add shredded cheddar cheese to the top of your Enchiladas..
6. Wrap them up tightly with tinfoil..
7. Bake at 350° for 40 minutes..
8. Serve and enjoy with sides!.

These Green Chile Chicken Enchiladas are stuffed w/ sweet potatoes, chicken, black beans, goat cheese, & Monterey jack cheese!Cooler weather = warm, comfy cozy casserole-y type dinners that are quick to put together and warm you from the inside out.Transform a green chile enchilada recipe into a party-ready snack with this muffin tin hack.

Add tomatillos, cilantro and remaining broth and cook until tomatillos are softened and liquid is reduced to desired consistency.Tags: chicken , Dinner , green chile , green chile chicken enchiladas , Recipe.Traditional New Mexico Green Chile Stew.Repeat this step for the rest of the tortillas, making sure you have.Mix it with cheese, chiles and cumin for delicious hot and spicy enchiladas.