Recipe of Tasty Pan seared trout served on quinoa chorizo eggplant and French feta salad

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Pan seared trout served on quinoa chorizo eggplant and French feta salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pan seared trout served on quinoa chorizo eggplant and French feta salad Recipe. Roasted Eggplant with Spinach, Quinoa, and Feta combined together are so delicious! Honestly, it's one of the best recipes I've made so far using eggplant, and Add cooked quinoa to the skillet, and season with salt and pepper.

You can have Pan seared trout served on quinoa chorizo eggplant and French feta salad using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pan seared trout served on quinoa chorizo eggplant and French feta salad

1. It’s 1 of trout filet.
2. Take 1 of Tom Douglasd peri peri seasoning.
3. Take 1 of vegetable flavored quinoa.
4. Make ready 2 of roasted eggplant slices (frozen from TJs).
5. Prepare 1 of chorizo and spinach mixture.
6. Make ready 1 of French feta (goat,sweet) crumbles.
7. It’s 1 of lime.

Tender halibut filets are sauteed and served with a sweet French lemon dill beurre blanc sauce.Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!Served with a balsamic grilled chicken and it was a good match.When I make this again (and I will) I will add a little garlic and decrease the lemon juice a bit - just personal preference.

Pan seared trout served on quinoa chorizo eggplant and French feta salad instructions

1. Pan fry trout.
2. layer (bottom up): chorizo, eggplant, quinoa, trout then feta.

When served warm, this salad hits all the marks in terms of nutrition and flavor.Pan-Seared Haddock with Leek and Quinoa Pilaf.Serve Pan-Seared Halibut with Bell Pepper Relish with a simple spinach salad or grilled chicken to make a decadent complete dinner entrée.

While the quinoa and salmon are cooking, heat your olive oil and garlic over medium heat in a separate pan.When your quinoa is done, mix in olives, sun-dried tomatoes, parsley, basil, and salt.Serve quinoa and spinach side by side with the salmon over the top.What to Serve With Pan-Seared Trout.Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.