Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Semolina bites. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Semolina bites Recipe. To assemble the knafeh, take a bit more than half of the semolina crumbs and evenly sprinkle, covering the entire bottom of a well-greased (use butter or. Semolina is a coarse flour made from durum wheat, a hard type of wheat.
You can have Semolina bites using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Semolina bites
Take 1 cup of semolina.
Take 1/3 cup of chhach or curd.
It’s 1 of lemon juice.
Take 1 tsp of sugar.
It’s 1/4 tsp of baking soda.
Prepare 1-2 tsp of oil.
You need 1 tsp of mustard seed.
Prepare to taste of Salt according.
It is made from hard durum wheat and has a coarse texture and yellow What Is Semolina Flour?Semolina is a staple food in Nigeria.Simmer semolina in milk, or a mixture of milk and water.When ready, pour the pudding into small bowls. furthermore, some easy and important tips and suggestions while preparing sooji balls or semolina balls. firstly, in this post, i have shown and shaped it in a round ball, but can be shaped to any desired.
Semolina bites instructions
First of all take a bowl add chhach, semolina and salt mix it properly with a spoon, take rest 15 to 20 minutes.
After 20 minutes, if batter is thick add water required, add sugar, lemon juice and baking soda mix it well.
Now take a maicrove bowl grease with little oil, pour batter in bowl..
Then put the bowl in preheated microwave on high temperature for 4-5 minutes.. Cook it. Let it cool.
Now take a pan add some oil heat it, add mustard seed,green chillies crackle stir it switch off the flame.
Now take a heart shape cutter cut the pieces in it.
Now spread ready tadka on all bites… Now semolina bites is ready for serve….
Note - if you want make these more tasty and delicious, apply fresh malai than tadka..
You are, of course, familiar with flour, but there are a lot of different types of flour, which is actually just a generic term used to refer to.Add in the cardamom powder and blueberry and oats puree and mix well stirring continuously. "Semolina" is one of those words you might spy in a recipe and think "fancy," but it's simply a wheat flour—and a smart staple in the pantry of any home cook who loves Italian food.Semolina is a high gluten flour that is traditionally used to make pasta.
Semolina is the coarsely ground endosperm of durum wheat.The dough made from semolina flour is very firm and retains its shape when cooked, making it ideal for pasta production.Semolina flour has several health benefits , such as; healthy muscles, improves heart health, prevents anemia, controls over eating, early bowel Benefits of Semolina Flour (Suji) And Its Side Effects.Both semolina and durum flour are products rendered from milled durum wheat.The endosperm—the nutrients surrounding the wheat seeds—is separated from the grain through the milling process.
