Step-by-Step Guide to Cook Perfect Air fried potato skins

Air fried potato skins Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Bake your potatoes according to your air fryer manual (each brand will be different). Make sure you season them well before cooking them.

Here is the best “Air fried potato skins” recipe we have found until now. This will be smell and look delicious.

Ingredients of Air fried potato skins

1. Prepare of All ingredients depends on how many you are making and feeding.
2. You need of Potatoes.
3. It’s of Cooking spary.
4. You need of Cheese.
5. Take of Cooked bacon or turkey bacon diced.
6. Take of Sour cream.
7. Prepare of Green onions diced.

How to Make Crispy Air Fryer French Fries.Air Fryer Potato Skins are a delicious appetizer you can make right in your air fryer.Perfectly crispy potato skins loaded with all of your favorite Parmesan Rosemary Air Fryer Roasted Potatoes are crispy, golden brown and delicious!Deep-fried potato skins with pulled pork and cheddar.

Air fried potato skins instructions

1. Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them.
2. Cut in half set aside till they cool down, till you can hold them in the Palm of hand..
3. Scoop out All potato, leave some don’t go all the way to the skin..
4. Place all potatoes in freezer, till frozen. 2-3 hrs give or take..
5. Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them).
6. Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese…. (I have one kid who don’t like sour cream, so I don’t fill them all with it.).
7. Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream… kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night… it’s a win win an no waste..

Place the potatoes in the air fryer for about five minutes.In a large mixing bowl, combine pulled chicken or pork and BBQ sauce.Brush or rub olive oil all over the Potato Latkes.

The details, of course, are what matter most.Simply dropping a hollowed-out potato into a deep fryer won't get you all the way there, since what comes out is often either leathery or (a side effect of pursuing a crispier crunch) too darkly fried.Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again.These crispy deep-fried potato skins are perfect for a game-day snack or party appetizer.Serve the potato skins with savory dips and toppings.