Recipe of Delicious Mango Cheese Cake

Mango Cheese Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mango Cheese is a no-bake cheesecake which is an absolute breeze to make. This no bake mango cheesecake is so delicate, rich and delicious.

Here is the best “Mango Cheese Cake” recipe we have found until now. This will be smell and look delicious.

Ingredients of Mango Cheese Cake

1. You need of Biscuit Base.
2. You need 160 gm of Marie Biscuit.
3. You need 100 gm of melted Butter.
4. Take 2 tbsp of Sugar.
5. It’s of Cheese Filling.
6. It’s 4 1/2 tsp of Gelatin.
7. Take 570 gm of Mango puree.
8. Prepare 1/4 cup of water.
9. It’s 450 gm of cream cheese.
10. Take 150 gm of castor sugar.
11. Make ready 300 ml of whipping cream.
12. You need of Mango Jelly.
13. Make ready 130 gm of Mango puree.
14. You need 3/4 tsp of gelatin powder.
15. You need 2 tbsp of water.
16. Prepare 1 tbsp of lemon juice.
17. It’s of Topping.
18. It’s cubes of Mango.
19. It’s 300 ml of whipping cream.
20. You need 1 tbsp of sugar.
21. It’s 1 tsp of vanilla.

Loved the mango cheese cake using fresh mango.Never baked a cake in my whole life, this one was perfect for me.I have added this Mango Cheese cake in 'What am I craving for' column in my blog.This is to feature the dishes I love with a link to the original post.

Mango Cheese Cake step by step

1. In a food processor, add the biscuits and sugar and blend until turns into fine powder. Transfer to a bowl and add butter. Mix well. Transfer to a baking pan and press down firmly only to the bottom of the pan. Place it in the freezer until you prepare the filling..
2. In a bowl add water and mix in gelatin. Set aside for 5 minutes then microwave for 15 seconds. In another large mixing bowl add in the cream cheese and sugar and mix using an electric beater..
3. Next add in the whipping cream and gelatin and beat well until fluffy. Lastly add in the mango puree and fold well..
4. Take out the biscuit base and pour over the cheese filling. Set the top well and place it in the fridge until it sets well..
5. In a bowl add water and mix in gelatin. Set aside for 5 minutes then microwave for 10 seconds. In a bowl add mango puree, lemon juice and and gelatin. Mix well and pour the jelly on top of the cheese filling and allow to cool and set in the refrigerator for up to 8 hours or overnight..
6. Beat the whipping cream, sugar and vanilla until soft peaks form. Decorate the cake with whipping cream and mango cubes. Enjoy cold..

No Bake Mango Cheesecake - the most beautiful and unbelievably delicious mango cheesecake.All you need is some simple ingredients: mango juice, ladyfingers, cream cheese, sugar, whipped cream.This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture.

This column will appear in home and individual pages.Cheesecakes are rich creamy cakes but this one tastes very lite because tartness of mango balances the richness of cream cheese.Also, instead of just throwing the cake in oven to bake.Fresh Mangoes turned into a puree and added to the cream cheese mixture.The base is prepared out of crushed cookies and butter and hold together firmly.