How to Prepare Tasty Baked Zucchini and Feta Frittata

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Baked Zucchini and Feta Frittata. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Baked Zucchini and Feta Frittata Recipe. Feta cheese adds the perfect saltines to these cakes and also helps retain moisture on the inside. What is important to make the perfect healthy oven baked zucchini and feta cakes it to drain the liquid from the zucchini very well.

You can have Baked Zucchini and Feta Frittata using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked Zucchini and Feta Frittata

1. Make ready 12 of Eggs.
2. Take 1/2 cup of Grated or Shredded Parmesan.
3. Make ready 2 large of Zucchini, very thinnly sliced.
4. It’s 200 grams of Feta, diced.
5. You need 1/2 cup of Semi-Dried Tomatos.
6. Make ready 2 tsp of Fresh Thyme Leaves.

I tend to like mine rather thin and often make them in a crepe pan or similar if dining alone.Add the zucchini, scallions, dill, feta, garlic, and pepper.Sprinkle the flour (or corn starch) and baking powder over top.I've made zucchini fritters before but the addition of feta and dill brought them to a whole new level.

Baked Zucchini and Feta Frittata step by step

1. Pre-Heat oven to 180°C (160°C fan forced) Line the base of a 23cm springform pan and generously grease the sides..
2. Whisk eggs and Parmesan together in a bowl. Season to taste, then add zucchini and feta, stirring to combine..
3. Pour mixture into springform pan then top with tomatos and thyme leaves..
4. Place onto a baking tray and bake in the oven for 30-40 mins or until the fritatta is golden and puffy and the centre feels firm and springy. Cut into wedges and serve with a side salad..

The herbs and feta cheese in this dish make it inexpensive, simple and full of flavour!A real frittata isn't a quiche without pastry.It's an omelette, though one that isn't folded over but rather popped under the grill to finish it.

They were outstanding-my husband and I polished them off in one sitting.This zucchini and feta frittata are delicious to serve for breakfast or dinner.For this recipe, you will want to use a pie dish or a cast iron pan.Set the pan on a rimmed baking sheet to catch any.Place the zucchini, eggs, feta, flour, baking powder, mint, parsley, salt and pepper in a bowl and mix to combine.