Easy Way to Cook Tasty Semolina Pudding (Indian Halwa)

By Easy Recipes 09 September 2020
Easy Way to Cook Tasty Semolina Pudding (Indian Halwa)
Easy Way to Cook Tasty Semolina Pudding (Indian Halwa)

Semolina Pudding (Indian Halwa) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Suji Ka Halwa (Indian Semolina Pudding) is a sweet dessert often made for auspicious occasions in India and in Pakistan it is served with a famous weekend brunch food called halwa puri. It is also called rava kesari or rava sheera in some areas of India.

Here is the best “Semolina Pudding (Indian Halwa)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Semolina Pudding (Indian Halwa)

  1. Prepare 1/2 kg of Semolina.
  2. Prepare 1/2 liter of milk.
  3. Prepare 3/4 kg of sugar.
  4. It’s of raisins.
  5. It’s of Coconut slices.
  6. Make ready 1 of Cardamom.
  7. Prepare 1/2 liter of vegetable oil.
  8. Prepare of peeled almond slices.

One of the most famous Indian sweet delights/ desserts is the "Halwa".Be it Aata (wholewheat), Suji (Semolina), Moong daal (Split yellow lentils),gaajar halwa (carrot pudding)…. and many more. the list goes on. halwa options in.Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients - semolina, sugar, and ghee.This delicious dessert is prepared all over India, and has many different names.

Semolina Pudding (Indian Halwa) step by step

  1. Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour.
  2. In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil.
  3. Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed..
  4. Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium..
  5. Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!.
  6. When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot.

This recipe is made using sooji, ghee, water, sugar and cardamom.Perfect for Diwali or any Indian festival or celebrations  Suji ka Halwa / Sooji ka Halwa is one of the MOST Popular and frequently made Indian desserts of all.Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar.

As said in my earlier post on Pineapple Halwa, halwa is a sweet which is typically made of grain-flour (Suji-semolina) typically, Ghee, and Sugar.There are many variations available to it.The most common halwa in every Indian household is the Rava or the Sooji (Semolina) halwa.This Indian Semolina Pudding is also called as Rava Kesari or Rava Sheera in some parts of the country.Often during Puja or a festive ritual, Suji Halwa is prepared along with Panchamrit in most of the Indian About Suji Ka Halwa.

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