Steps to Prepare Appetizing Beef 🥩 and Broccoli 🥦

Beef 🥩 and Broccoli 🥦 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Beef 🥩 and Broccoli 🥦” recipe we have found until now. This is gonna really delicious.

Ingredients of Beef 🥩 and Broccoli 🥦

1. You need 2.5 pounds of beef flank steak.
2. Take of Vegetable oil for sautéing (enough to coat bottom of pan).
3. Make ready 1/2 teaspoon of Black pepper.
4. It’s of Fresh minced garlic (6 cloves).
5. Make ready 1 of onion, sliced.
6. Take 1/2 cup of cooking sherry.
7. You need 1 can of Condensed Tomato Soup.
8. Prepare 1 can of beef broth.
9. Prepare 1/2 teaspoon of crushed red pepper.
10. Make ready 2 tablespoons of soy sauce.
11. It’s 3 tablespoons of teriyaki sauce.
12. Make ready 1/8 teaspoon of ground ginger.
13. Prepare 1 (12 oz) of bag frozen cut broccoli (or larger).
14. You need 1/4 cup of brown sugar.

Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with.But I wouldn't call my recipe traditional.The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen.This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version!

Beef 🥩 and Broccoli 🥦 step by step

1. Rinse and pat dry your steak…….
2. Slice steak into thin strips…..
3. Place steak strips into a pan that has been heated with vegetable oil and fry strips until almost brown, then add some black pepper to strips and your minced garlic…….
4. Next add your sliced onion and sauté all until onion is slightly wilted……
5. Remove steak and onion from pan and set to the side……
6. In the same pan that you used for the steak add your cooking sherry and boil until sherry is slightly reduced……
7. Add to that pan : the condensed tomato soup, beef broth, crushed red pepper, soy sauce, teriyaki sauce, and ginger……
8. Stir well and cook on low heat for about 20 minutes…….
9. Now add your frozen broccoli and heat until broccoli is tender…..
10. Now add your brown sugar and cook until slightly thickened….
11. Next add your steak that you put off to the side and mix all well, boil for about 5 minutes…..
12. Remove from heat and serve over white rice and enjoy 😉!!.

I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper.Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant.Get our restaurant secrets in this authentic beef and broccoli recipe.

A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal.Once the broccoli is tender but not mushy, add the steak back in along with the cooked and drained ramen noodles.Then stir in the sauce and toss everything together until the.Broccoli Beef - Best homemade recipe featuring tender beef in a brown sauce.You'll never need to order it for takeout ever again, and it's healthier.