Recipe of Ultimate Ar Special Masala Chinese Rice

Ar Special Masala Chinese Rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Masala Fried Rice, Indian Chinese style full of flavor give a try to new taste.! at easy steps to follow this Most delicious recipe. Who doesn't love the taste of Desi Chinese food?

Here is the best “Ar Special Masala Chinese Rice” recipe we have found until now. This will be really delicious.

Ingredients of Ar Special Masala Chinese Rice

1. Take 1/2 Kg of Boneless Chicken Breast Cut In Julian.
2. Make ready 250 of grm Boiled Rice.
3. Make ready 1 Cup of Boiled Elbow Macaroni.
4. Take 2 of Eggs (Make Scrambled Eggs).
5. Prepare 1 of Large Onion Chopped.
6. Prepare 1 of Large Tomato Chopped.
7. Make ready 1 Tbsp of Chopped Garlic.
8. Take 1 Tsp of Chopped Ginger.
9. You need 2 of Green Chili Chopped.
10. Prepare 2 of Medium Carrots Cut In Julian.
11. It’s 1 of Small Size Cabbage Cut In Julian.
12. Make ready 1 of Large Capsicum Cut In Julian.
13. It’s 1 Cup of Boiled Green Peas.
14. Make ready 1 Cup of Spring Onions Finely Chopped.
15. Prepare 1 Tbsp of Chicken Powder.
16. It’s 1/2 Tsp of Red Chilli Flakes.
17. Make ready 1 Tsp of Crushed Black Pepper.
18. You need 1 Tsp of Cumin Powder.
19. Take 1 Tsp of Coriander Powder.
20. It’s 4 Tbsp of Soya Sauce.
21. Make ready 2 Tbsp of Chili Sauce.
22. Take 1 Tbsp of Worcestershire Sauce.
23. Make ready To Taste of Salt.
24. It’s 4 of To 6 Tbsp Oil.

Khichdi is basically prepared with rice and lentils.At my home khichdi was made just with rice and moong dal.Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal.Chinese Rice is a significant popular rice dish of Chinese cuisine.

Ar Special Masala Chinese Rice step by step

1. Method Take A Pan & Heat The Oil Then Add Onion Saute For 10 Min.
2. Then Add Chicken Garlic Ginger & Till Cook Chicken Become Nicely Cooked.
3. Then Tomato & All Dry Spices & All Sauces Then Cook For 10 Min On Medium Flame.
4. Then Add Vegetables And Saute On High Flame For 10 Minutes Till The Vegetables Soften.
5. Then Add Boiled Rice & Macrooni Saute For 5 Min Then Add Scrambled Eggs And Spring Onions Then Lowering The Heat, Covering The Pan & Simmer For 5 To 10 Min Than Served Hot.

It makes for a filling brunch or lunch or dinner had plain or accompanied You can even make this masala rice with freshly cooked rice.Masala Khichdi is a spicy variation of simple khichdi.This is healthy but ultimate comfort food.

They are given this name due to their unique Chinese style of preparation and are popularly consumed in sinophone countries.Later the taste of delicious Chinese rice recipe reached the other parts of the world.I started replacing paneer with Tofu.I expected it to be same has the Ching's fried rice masala I tried in India.It's the same brand but definitely not the same as in small sachets available.