Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Steamed semolina sandwich. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Steamed semolina sandwich Recipe. Pearl millet and sorghum, especially in the Sahel, and other cereals can be cooked in a similar way and the resulting dishes are also sometimes. Serve Steamed Semolina Idlis for breakfast or dinner.
You can cook Steamed semolina sandwich using 12 ingredients and 18 steps. Here is how you achieve it.
Ingredients of Steamed semolina sandwich
You need 1 cup of semolina.
Prepare 1/2 cup of water.
You need 2 tbsp of chopped cabbage.
Make ready 2 tbsp of chopped onion.
Make ready 1 of chopped green chilli.
It’s pinch of salt.
Take 2 tbsp of boiled corn.
Prepare 1/2 tsp of baking soda.
It’s 1/2 tsp of citric acid (nimbu satva).
You need 1 tbsp of tomato ketchup.
Take 4 tbsp of schezwan sauce.
Take 1 tbsp of oil.
I have made the filling with shredded capsicum, cabbage and green peas.Khaman dhokla is a steamed snack made with gram flour & spices.This detailed post will help you make perfectly soft, fluffy, spongy and delicious khaman dhokla.Khaman is a dish made with bengal gram or gram flour.
Steamed semolina sandwich step by step
First take 1cup semolina and 1l2 cup water in a bowl..
Add salt and 1l2 tsp citric acid and 1l2 tsp..
Now mix the whole mixture well and keep it for 10 minutes..
After 10 minutes add 1/2 soda to it and mix well. add pinch of salt in it.
Now take a nonstick pan add 1 tbsp oil..
Add 2 tbsp chopped cabbage 2tbsp chopped onion and 1 tbsp chopped green chilli.
Add pinch of salt and 2 tbsp boiled corn in it..
Now heat the water in a pan and place the grill over it..
Put a plate on top of the grill.
Now put a little bit of semolina mixture in the plate..
Steam this mixture 2 minutes..
Now apply schezwan chutney on this steamed semolina mixture..
Put a little vegitable mixture on top of it..
Pour semolina mixture over vegitable mixture again..
Now steam this sandwich for 10 minutes..
Let the sandwich cool after steaming..
Now take it out in a serving plate and line it with ketchup from above…
Steamed semolina sandwich ready to serve..
COLOURFUL, FUN AND AN ALL-TIME FAVOURITE SNACK TO EAT.Dhokla Sandwich- A delicious and different version of dhokla.It is made with a stuffing between two layers of steamed dhokla's.
While Dhokla is made using fermented rice and lentil batter.Both are steam cooked & tempered.Vegetable burger made from fava and garbanzo beans mixed with coriander and other Middle Eastern spices..Pan fried turmeric catfish with dill and sesame crackers.Served with cucumbers, peanuts and sweet fish sauce over vermicalli noodles.
