Recipe of Favorite slow-cooker chicken tortilla soup

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, slow-cooker chicken tortilla soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

slow-cooker chicken tortilla soup Recipe. All Reviews for Slow-Cooker Chicken Tortilla Soup. Slow-Cooker Chicken Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines.

You can cook slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of slow-cooker chicken tortilla soup

1. Take 1 of onion.
2. Prepare 4 of chicken breast (frozen).
3. Take 2 clove of garlic (minced).
4. You need 2 can of chopped mild green chile peppers (4oz).
5. Prepare 1 can of diced tomatoes (15oz).
6. Take 1 can of mild red enchillada sauce (15oz).
7. Take 1 tsp of each cumin, chili powder, salt.
8. Take 1/4 tsp of pepper.
9. It’s 1 of bay leaf.
10. Make ready 1 packages of frozen corn (10oz).
11. Take 1 bunch of cilantro (chopped).
12. Prepare 1 of lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving.

This easy Chicken Tortilla Soup comes together right in your slow cooker.Just sprinkle on some chili powder and cumin, add an onion, bell pepper, tomato The site may earn a commission on some products.This easy-prep chicken tortilla soup recipe simmers for hours, allowing you to serve up café-quality bowls of homemade soup at the end of the day.I had made a slow cooker version of my favorite Rick Bayless-inspired tortilla soup a few weeks ago that turned out well.

slow-cooker chicken tortilla soup instructions

1. place the chopped onion in the bottom of the slow cooker.
2. Layer the frozen chicken breast on top.
3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf.
4. cook on low for 6 to 8 hours.
5. remove bay leaf.
6. remove chicken to a plate and shred with two forks. Return to slow cooker..
7. Stir in corn, and continue to heat until corn is hot.
8. Add a handful of chopped cilantro.
9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl.

This Slow Cooker Chicken Tortilla Soup is a staple recipe!This slow cooker chicken tortilla soup recipe is filled with chicken, beans and veggies, all finished off with tortilla strips and a variety of toppings.The perfect hearty meal for a cold night!

But there's something about a big pot of soup simmering in the kitchen for hours and hours, and filling the house with the most delicious smells, that is just the best.Slow Cooker Chicken Tortilla Soup (Healthy Crockpot Tortilla Soup) is my absolute FAVORITE SOUP recipe for Winter!This Chicken Tortilla Soup is spicy, easy.The best healthy Slow Cooker Chicken Tortilla Soup recipe loaded with fire-roasted tomatoes, tender chicken and savory spices.This easy recipe is perfect for meal prep or family dinner and can easily be made on the stovetop too.