Easy Way to Cook Speedy 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe

🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Ingredients of 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe

1. Make ready sheets of Spring roll.
2. Make ready of Oyster mushroom.
3. Take of Eryngii mushroom.
4. You need of Shiitake mushroom.
5. You need 2 pcs. of Coriander root.
6. It’s 3 cloves of garlic.
7. Prepare 1/2 tbsp. of Black pepper corn.
8. Take 1/2 tbsp. of Salt.
9. Prepare 1 tsp. of Sugar.
10. You need 1 tbsp. of Soy sauce.
11. Prepare of Spring onion.
12. Take leaves of Coriander.
13. Take of 🟡 sauce.
14. Take 125 ml. of Vinegar.
15. It’s 2 tbsp. of Water.
16. You need 110 g. of Sugar.
17. You need 1/2 tsp. of Salt.
18. You need of Cucumber.
19. Make ready of Shallot.
20. Take of Red chili.

🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe step by step

1. Clean and cut 3 kinds of mushroom into roughly mince.
2. Mince coriander root + Garlic + black pepper corn + salt together.
3. Fry garlic + coriander root + black pepper with low heat until get aroma • add 3 kinds of mushroom fry until cooked add coriander leave & spring onion • let's mushroom filling cool • wrap with spring roll sheets.
4. Fry mushroom spring roll with medium heat and keep moving for evenly color • cut cucumber • red chili • shallot for dipping sauce.
5. Make sauce boil and reduce vinegar + water + salt + sugar and let sauce cool then add cucumber + shallot + chili.