Side dish

Recipe of Yummy Simple Au Gratin Potatoes

Recipe of Yummy Simple Au Gratin Potatoes
Recipe of Yummy Simple Au Gratin Potatoes

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Simple Au Gratin Potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Simple Au Gratin Potatoes Recipe. I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes.

You can cook Simple Au Gratin Potatoes using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple Au Gratin Potatoes

  1. Make ready 1 bag of shredded hashbrowns.
  2. Prepare 3 (8 oz) of packages cheese, your choice.
  3. Prepare 1/2 quart of Heavy Cream.
  4. Make ready of Salt and Pepper.

Keeping it simple also means it's probably healthier.I love using my cast iron every chance I get.This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.Au Gratin Potatoes are thinly sliced potatoes, covered in a creamy cheese sauce and then topped with more cheese and baked in the oven!

Simple Au Gratin Potatoes instructions

  1. In a bowl mix your hashbrowns and cream.
  2. Then add your cheese and salt and pepper.
  3. Pour mixture into a greased casserole dish.
  4. Bake covered in a 350° oven for 25 mins and then 15 more mins uncovered..

You can use a mandoline slicer if you have one, but I never I had almost given up trying to make au gratin potatoes but this recipe is simple and quick to assemble.I didn't change a thing and I had no.Baked in a cast iron skillet, this simple au gratin potatoes from scratch recipe is just what the weather ordered.

As you can see, there is no need to be intimidated by Au Gratin Potatoes!They are simple to make but bursting with flavor!Give them a try and let us know.Au gratin potatoes are one of the greatest casseroles of all time.Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.