Recipe of Tasty Colourful Semolina Dhokla

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Colourful Semolina Dhokla. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Colourful Semolina Dhokla Recipe. Dhokla is a traditional gujrati snack, spongy and fluffy in texture. It gives the semolina dhokla a fabulous aroma and special flavour.

You can have Colourful Semolina Dhokla using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Colourful Semolina Dhokla

1. It’s For of batter:-.
2. Take 1 cup of semolina.
3. Take 1/2 cup of curd.
4. Take 1 cup of water.
5. Make ready 1 tsp of ginger-garlic-chilli paste.
6. Make ready 1 tsp of oil.
7. Take 1/2 tsp of baking soda.
8. You need Pinch of Red and green food colour.
9. Take 1/2 tsp of salt.
10. It’s For of tempering:-.
11. Prepare 2 tsp of oil.
12. It’s 1/2 tsp of mustard seeds.
13. Take 6-8 of curry leaves.
14. Take 2 of chopped green chillies.

For preparing semolina dhokla, mix together semolina, maida, oil, sugar, salt and half of the water.Cut into squares and serve with any chutney.Health & tasty, Sooji dhoklas are easy to make.Dhokla is a vegetarian food which is made from fermented gram flour batter.

Colourful Semolina Dhokla step by step

1. In a mixing bowl take all ingredients except baking soda,salt and water,mix well and keep it aside for 15 minutes..
2. Now add rest of the ingredients and mix for 1 minute..
3. Divide the batter in 3 portions,add green colour in one portion and red colour in another portion and leave third portion as it is..
4. Grease a pot with oil nicely,firstly pour red mixture then plain mixture and finally pour green mixture..
5. Take 2 glass of water in a cooker and let it boil,place grease dhokla tin into cooker and steam it for 25 minutes on low to medium flame..
6. Heat 2 tsp oil in tadka pan,add mustard seeds,curry leaves and chopped green chillies and let them crackle..
7. Check the dhokla by inserting a toothpick,allow it to cool down and transfer the dhokla carefully in a plate..
8. Pour tempering over the dhokla nicely and cut into pieces..
9. Colourful Semolina Dhokla is ready to serve..

Suji Dhokla Something about festivals and holidays gives us a big excuse to overindulge in sweets and fried foods.A breakfast staple that can also make a great side dish.Spiced with curry leaves, mustard seeds and coriander, these vegetarian semolina cakes are a delicious.

Dhokla is mainly prepared with besan but we can also make it with suzi.How to make Instant Rava (Semolina) Dhokla.Stir the curd in a grinder.However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade It is a deliciously soft and spongy idli like snack prepared from rava (sooji, semolina).Dhokla is a popular Gujarati snack, it's basically steamed savory gram flour/semolina cake.