Recipe of Speedy Chicken Breasts with Spanish Rice and Quinoa

Recipe of Speedy Chicken Breasts with Spanish Rice and Quinoa
Recipe of Speedy Chicken Breasts with Spanish Rice and Quinoa

Chicken Breasts with Spanish Rice and Quinoa Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

In this dish, I incorporated Quinoa with Chicken Breast. We know that compared to rice and other types of grains, Quinoa is high in protein and has a low..

Here is the best “Chicken Breasts with Spanish Rice and Quinoa” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chicken Breasts with Spanish Rice and Quinoa

  1. Prepare 4 of skinless boneless chicken breasts or thighs (grilled 5-10 min).
  2. You need 2 Tbs of olive oil.
  3. You need 1 of Med Onion chopped.
  4. You need 1/2 of green pepper chopped.
  5. Take 1 tsp of minced garlic.
  6. Take 1 can of small diced tomatoes.
  7. Prepare 1 bag of Minute Rice/Quinoa.
  8. It’s 1/2 cup of chicken broth.
  9. It’s of Sriracha (to taste).
  10. It’s to taste of Salt and pepper.

It's easy to prepare, and every bit as delicious as the original!While this dish may take a little longer to cook it's really easy and quick to put together, most of the time Chicken - I used bone in skin on thighs, but feel free to use breast if you'd like.How To Make One Pot Spanish Chicken And Rice.Place rice and quinoa in a rice cooker.

Chicken Breasts with Spanish Rice and Quinoa instructions

  1. Heat Olive Oil in Large Skillet over Med heat.
  2. Saute peppers, onions and add garlic til translucent.
  3. Add Rice and Quinoa and stir til all is coated.
  4. Add tomatoes and broth and stir to combine.
  5. Simmer til broth has evaporated and rice is cooked.
  6. Add grilled chicken to pan and continue til all liquid is absorbed..

I like my food on the less-salty side, so you may have to adjust the seasonings to your taste.Ingredients in Spanish Chicken and Rice.I put my chicken breast in frozen.

Add beer, water, chicken, pureed cilantro and vegetables.A Healthier Peruvian Green Chicken with Rice and Quinoa (Arroz con Pollo Verde).I love Spanish rice, over just plain white rice, can use this and some seasonings!On today's lunch menu is Spanish rice with chicken & shrimp.Follow this easy recipe and you will have your meal cooked in no time!