Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Basic Cheese Fondue. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Basic Cheese Fondue Recipe. Shake it off, and follow this easy, how-to-make cheese fondue recipe to add one more party skill to your already impressive repertoire. With this easy cheese fondue recipe, the possibilities are endless and oh-so-tasty!
You can have Basic Cheese Fondue using 8 ingredients and 8 steps. Here is how you achieve that.
Make-ahead for a grab-and-go potluck or party!This would be especially delicious with a cheddar cheese fondue.How to Keep Cheese Fondue Smooth.This is SO important to make sure the cheese fondue you make at home is buttery smooth and tastes even better than a cheese fondue restaurant.
Get busy with this easy, basic Cheddar cheese fondue!It's perfect with pieces of bread or vegetables.This easy fondue recipe uses the Swiss cheese and Gruyere cheese as bases, but for a different flavor profile, feel free to add blue cheese or another soft melt-able cheese and make a signature dip all your own!
What to Dip in Cheese Fondue.Whether you serve this Basic Cheese Fondue as an appetizer or meal, try one or more of these dipping ingredients: French Bread (or try rye, sourdough, ciabatta, focaccia, bagels, pita) bread sticks; homemade croutons; cooked, cubed meat - (chicken, turkey, steak, ham, shrimp) cooked sausages - bratwurst, etc.Stir after each addition of cheese until melted.When all the cheese has melted, stir in salt and nutmeg.In a small bowl, coat the cheeses with cornstarch and set aside.