Recipe of Delicious Khaman Dhokla Recipe

Khaman Dhokla Recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ.

Here is the best “Khaman Dhokla Recipe” recipe we have found so far. This will be smell and look delicious.

Ingredients of Khaman Dhokla Recipe

1. Take 200 gms of Gram Flour.
2. Prepare 1 tbsp of Powder Sugar.
3. Make ready 1/2 tsp of Salt.
4. Make ready 1 tbsp of lemon juice.
5. Take 1 tsp of Baking Powder.
6. Take 1 tsp of Baking Soda.
7. You need 1 tbsp of oil.
8. Make ready As required of Water.
9. Take 1 pinch of lemon yellow colour.
10. It’s For of Tempering:.
11. Prepare 2 of Green Chilli.
12. Prepare 1 tsp of Mustard Seeds.
13. Make ready 1 tbsp of lemon juice.
14. Take 1 tsp of Powdered sugar.
15. Make ready 1 tsp of oil.
16. Take 2-3 of Curry Leaves.
17. It’s As required of Water.

Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.Since then I have been thinking about sharing this Khaman Dhokla recipe.I love this instant quick khaman dhokla, which.Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste.

Khaman Dhokla Recipe step by step

1. Take a bowl add all the ingredients except Baking soda or baking powder. Add little water and mix gently make a smooth batter and cover it and leave for 15 minutes..
2. Now take a kadai place a stand onto the kadai and add water on to the kadai and heat it for 5-6 minutes on a high flame. Now take a bowl of dhokla better add Baking powder and baking soda into the better and mix gently..
3. Now our dhokla better is ready transfer dhokla better into the greased tin and place the tin onto the kadai and cover it now on a low flame steam dhokla for 15-20 minutes..
4. After 20 minutes our dhokla is ready. Remove tin from kadai and leave the tin for cool. Now move ahead on next process. Dhokla Tempering. For Dhokla Tempering take a pan add oil when oil is heated add Mustard Seeds and curry leaves into it after a minute add water,sugar,lemon juice and green chilli into it and boil them for 5 minutes on a low to medium flame.now the Tempering is ready..
5. Now remove dhokla from tin and cut it into pieces and add Tempering on dhokla. Leave dhokla with Tempering for 2-3 minutes..
6. Now our Dhokla is Ready to Serve. ENJOY!.

Instant Khaman Dhokla or Besan Dhokla recipe is a steamed cake prepared with chickpea flour and spices.It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's.Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over for.

This recipe is quite healthy as is made by steaming besan (chickpea flour).Make the traditional Gujarati Khaman Dhokla with this easy recipe guide.Some recipes bring back bygone memories which you didn't think had place in your.Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video.A famous snack sold in every street of Gujarat.