Steps to Cook Perfect Rice Flour Potato Onion Pakoras

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Rice Flour Potato Onion Pakoras. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Rice Flour Potato Onion Pakoras Recipe.

You can have Rice Flour Potato Onion Pakoras using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rice Flour Potato Onion Pakoras

1. You need 1 1/2 cups of Rice Flour.
2. Take 1 tsp of Salt or to taste.
3. It’s 2 of Onions thinly sliced.
4. Take 2 of Potatoes thinly cut.
5. Take 1 tsp of Cumin powder.
6. Take 1 tsp of Ginger garlic paste.
7. You need 1 tbsp of Red chilli powder.
8. Take 1/4 tsp of Turmeric powder.
9. Take 1 Pinch of Asafoetida or Hing.
10. Make ready 1/8 tsp of Baking Soda.
11. Prepare 2 Sprigs of Curry Leaves torn.
12. You need of Water as required.
13. You need of Oil as required for frying.

Rice Flour Potato Onion Pakoras step by step

1. Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more..
2. Meanwhile heat Oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in Oil and fry until golden brown and crisp. Do it on a medium high heat only..
3. Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. Also garnish with some fried Curry Leaves before serving. Enjoy!.