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Recipe of Favorite Semolina upma

By Easy Recipes 31 July 2020
Recipe of Favorite Semolina upma
Recipe of Favorite Semolina upma

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Semolina upma. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Semolina upma Recipe. Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients.

You can cook Semolina upma using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Semolina upma

  1. Prepare 1 cup of semolina.
  2. You need For of Tempring for upma-.
  3. Prepare 2 tbsp of oil or ghee.
  4. You need 1/2 tsp of mustard.
  5. Take 1/2 tsp of Hing.
  6. Take 1/2 tsp of urad dal.
  7. Take 1/2 tsp of chana dal.
  8. Prepare 1/2 tsp of cumin seeds.
  9. Prepare 2 tbsp of peanut.
  10. Make ready Few of Curry leaves…
  11. You need Other of ingredients-.
  12. Take 1 of chopped onion.
  13. Take 2 of green chillies.
  14. Make ready 1/2 tsp of ginger chopped.
  15. Prepare 2-3 cup of water.
  16. It’s 2 tsp of ghee or oil.
  17. It’s 1 of Lemon juice.

Add mustard seeds, channa dal, urad dal and onion.Add semolina and saute until light brown.Add remaining ingredients, except coconut, and mix well.Wheat Semolina Upma: -Wheat semolina is another healthier option when compared to white semolina.

Semolina upma instructions

  1. Dry roast Rava on a low to medium heat until crunchy transfer to bowl cool it.
  2. Add oil to a hot pan..
  3. Add mustard, cumin seeds, chana dal, urad dal& Peanuts.
  4. Fry until the dal & peanuts..turn Golden and aromatic..
  5. Put the Hing,chilli, Ginger & Curry leaves..
  6. Saute for a minute…add onion and fry until transparent….
  7. Pour water & add salt…as needed..set the flame to medium..
  8. Stir anything once to check any lumbs….
  9. Open the lid & stir once. add ghee if you like give a quick stir..
  10. Switch off the gas..& rest for 5 minutes..
  11. Serve hot upma with any chutney or curd..

Instant Pot Rava Upma (Rava Khichdi) is an easy & popular South Indian breakfast, made from dry roasted semolina, vegetables and seasonings.The upma recipe I share is adapted from my mom's recipe and continues to be a favorite in my home.The ingredients used to flavor the rava give it a deliciously satisfying taste that will make this dish one.

Upma prepared using wheat semolina is very tasty.Semiya upma recipe - one of the everyday breakfasts of south India.Skip this step if using roasted semiya.In Andhra they call this upma 'Bombay rava' upma.It is extremely soft and spongy in texture.

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