Steps to Make Appetizing Spicy Cauliflower Roast and Fish dipped in the Orange Gravy

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Spicy Cauliflower Roast and Fish dipped in the Orange Gravy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Cauliflower Roast and Fish dipped in the Orange Gravy Recipe. "This Spicy Roasted Cauliflower is so good even a non-cauliflower-eater will change his or her mind." That's what we're hearing about this recipe with hints of smoked paprika and cayenne. Quick and Easy Spiced Oven Roasted Cauliflower.

You can have Spicy Cauliflower Roast and Fish dipped in the Orange Gravy using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Cauliflower Roast and Fish dipped in the Orange Gravy

1. You need 2 of Fresh Cauliflower.
2. Take 3 tbsp of Whole Jeera (Cumin Seeds), soaked in the lukewarm water for about 1/2 an hr.
3. Prepare 5-6 of Dry Red Whole Chilli soaked in the lukewarm water for about 1/2 an hour.
4. Prepare 25-30 of Garlic Pods.
5. Make ready 500 gm of Fresh Tomatoes.
6. It’s 250 gm of Hot/Warm Water.
7. Prepare 1/4 Cup of Cooking oil to deep fry.
8. It’s 1/4 Cup of oil for tadka.
9. Prepare 2-3 tbsp of Mustard Oil.
10. Prepare To Taste of Salt.
11. Make ready 1/2 tsp of Sugar.
12. You need 2 tsp of Red Chilli Powder.
13. Prepare 1 tsp of Turmeric Powder.
14. Take 2 of (whole) Dry Red Chillies.
15. Make ready 1/2 tsp of Cumin Seeds (Jeera).

A few spices (okay, a fair number of spices!) and just a bit of sugar turn a head of cauliflower into a caramelized, spicy treat.Serve this as a side dish or Lay the cauliflower pieces in a single layer in a roasting pan or on a baking sheet.Cook in the oven until browned, sizzling, and tender with crispy.Dunk the cauliflower into the bowl and use a brush or your hands to smear the marinade evenly over its surface. (Excess marinade can be stored in the refrigerator in an airtight container for up to three days and used with meat, fish or other.

Spicy Cauliflower Roast and Fish dipped in the Orange Gravy step by step

1. Cut & wash well the Cauliflower Florets aforementioned & fry/sauté them until half cooked in a frying pan put on the medium heat & with the measured amount of the cooking oil putting some salt in it.
2. Once fried- Take it out in a vessel & in the same pan/kadhai/wok- put the measured oil for cooking & then put in 2 split dry red chillies & whole cumin seeds.
3. Well sauté until it's fragrance is released- then add in the Tomatoes, Jeera & Garlic Purée & keep on sautéing until it's raw smell goes away releasing it's absolutely irresistible & delectable fragrances but with utmost care, so as not to burn the masala/gravy base while sautéing.
4. Now, add in the Cauliflowers (already half fried & is quite delicate at this stage)- With it's flower sides down first onto the gravy base & let it cook in the low-medium flame & covered for about 4-5 mins then, open the lid/cover & flip it upside down to it's stem side & again allow it to get sautéd, similarly for about another 4-5 mins.
5. Use your spatula very gently & cautiously at this point- since the cauliflowers florets are absolutely delicate and are quite vulnerable to break in at any point.
6. Now, check if all are well incorporated & cooked- if not then pour in it the measured boiling water to it & again cover it upto the next 5/6 mins time to get well cooked and ready to be served on the platters.

Still using your left hand, dip this in the egg and until well coated.The Indian spiced fish is dusted with coarsely ground Garam Masala and roasted under high heat Garam Masala: in the spice rack. cauliflower: in the garden.Guess I am well prepared for this one Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective.

Heat a large, heavy skillet over medium-high to high heat.Add the oil, then the cauliflower and garlic.Stir the cauliflower around in the pan, allowing it to get very brown in some parts.Spicy Roasted Cauliflower — Since these burritos are meatless, we love adding an extra vegetable for heartiness (although, the burritos are still quite delicious without it).Fajita veggies — Onions and peppers are a must in these veggie burritos.