Simple Way to Make Super Quick Cinnamon Sugar Mini Pumpkin Muffins

Cinnamon Sugar Mini Pumpkin Muffins Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Instead of mini muffins, you can bake regular size cinnamon sugar pumpkin muffins. People keep reminding me that it's not technically fall yet.

Here is the best “Cinnamon Sugar Mini Pumpkin Muffins” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Cinnamon Sugar Mini Pumpkin Muffins

1. You need of Muffin Ingredients :.
2. It’s 1 3/4 cup of all purpose flour (or white whole wheat).
3. Make ready 1 1/2 tsp. of baking powder.
4. Make ready 1/2 tsp. of salt.
5. You need 1 tsp. of ground cinnamon.
6. It’s 1 tsp. of pumpkin pie spice.
7. It’s 1/2 tsp. of ground nutmeg.
8. Take 1/4 cup of unsalted butter, melted and cooled slightly.
9. It’s 1/2 cup of brown sugar.
10. Make ready 1 of large egg, at room temperature.
11. You need 1 1/2 tsp. of vanilla extract.
12. Take 3/4 cup of pumpkin puree.
13. You need 1/2 cup of milk.
14. Take of Topping:.
15. You need 2 tbsp. of unsalted butter, melted.
16. Make ready 1/2 cup of granulated sugar.
17. Take 1 tbsp. of ground cinnamon.

It will just take a few extras.MORE+ LESS Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious!There they are, all orangey and wonderful.Yep, these little cinnamon sugar doughnut muffins!

Cinnamon Sugar Mini Pumpkin Muffins instructions

1. Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside..
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside..
3. In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk..
4. Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full..
5. Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack..
6. Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture..
7. Store the mini muffins in an airtight container for up to 5 days at room temperature..

Made with pure pumpkin, whole wheat flour, and extra cinnamon spice, these mini cinnamon sugar pumpkin muffins are a cross between a muffin and a donut. (Sugar donut muffins are mini muffins that taste like cake donuts.) So I made a pumpkin version, but I dipped them in a cinnamon sugar mixture.I haven't had much time for baking since I spent the weekend in San Francisco.Say hello to fall with these delicious Cinnamon Sugar Pumpkin Muffins!

Pair it up with some coffee and honey hush!!I LOVE LOVE LOVE the mini size!It's the perfect size to pop in your mouth without getting cinnamon sugar all over your mouth.Or in my case, my lips, eyes, hair, shirt.Keyword cinnamon sugar pumpkin seeds, homemade pumpkin seeds, how to make roasted pumpkin seeds, pumpkin seeds recipe, pumpkin seeds roasted, roasted pumpkin seeds, roasted Butternut Squash Soup.