Simple Way to Cook Perfect Palak Paneer

Palak Paneer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Palak Paneer” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Palak Paneer

1. Make ready 1 kg of spinach leaves (palak).
2. Make ready 250 g of paneer.
3. It’s 2 of medium onion (chopped).
4. You need 2 of medium tomatoes(pureed).
5. Take 1 tbsp of ginger garlic green chilli paste.
6. It’s 1 tsp of Turmeric powder.
7. You need 2 tsp of Coriander powder(dhaniya powder).
8. Prepare 2 tsp of cumin powder(jeera powder).
9. You need 1 tsp of garam masala.
10. Make ready 1 tsp of red chilli powder.
11. Take 1 tbsp of whole wheat flour.
12. Prepare 3 tbsp of oil.
13. Prepare to taste of Salt according.
14. It’s 1 tbsp of sugar.
15. Take 2 tsp of cumin seeds.
16. Prepare 2 pinch of asefoetida(hing).
17. Make ready 3 tbsp of yogurt (dahi).
18. It’s 2 tbsp of fresh cream.
19. You need 1 tbsp of kasoori methi crushed.

Palak Paneer instructions

1. In a vessel, boil the water. When it comes to rolling boil, add the washed spinach leaves and cook it for 3-4 mins. Blanch rest of the palak in similar way..
2. After blanching the spinach leaves, add it to a vessel containing cold water..
3. In a blender, add the blanched spinach leaves and prepare the spinach puree..
4. In a kadai, heat up the oil and add cumin seeds and hing and crackle. It. Then add the onion and fry it till translucent..
5. Now add the ginger-garlic paste and fry for 30 sec..
6. Add the tomato puree to it and fry till cooked properly..
7. Now add all the spices along with the wheat flour and saute it..
8. Now add the dahi and cook for less than 30 seconds..
9. Now add the spinach puree along with salt and sugar and cook it for 5 min..
10. Add the paneer to it and cook for 2 min..
11. Switch off the gas and add a pinch of garam masala and the cream and kasoori methi. Palak paneer is ready to serve. Serve it with roti, naan or pulao..