Recipe of Yummy Silky tofu and half boiled egg with special sauce

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Silky tofu and half boiled egg with special sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Silky tofu and half boiled egg with special sauce Recipe. Half Boiled Eggs and toast are a favorite Malaysian breakfast. Learn how to cook them to a soft, creamy, and delicious perfection in a hot water bath.

You can have Silky tofu and half boiled egg with special sauce using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Silky tofu and half boiled egg with special sauce

1. It’s Half of soft tofu.
2. Prepare 1 of Egg.
3. Take 10 g of Green onion.
4. You need 10 g of Cilantro.
5. Prepare of Little White sesame.
6. You need of (Sauce).
7. Take 3 Tbs of soy sauce.
8. Make ready 1 Tbs of vinegar.
9. Prepare 0.5 Tbs of sesame oil.
10. You need 1 Tbs of sugar.
11. You need 1 Tbs of water.
12. Take 0.5 Teaspoon of salt.

Half-boiled eggs are different with soft-boiled eggs.Half-boiled eggs do not maintain their shapes.This cold tofu with century egg belongs to that genre.It's a childhood treat that I enjoyed so much growing up.

Silky tofu and half boiled egg with special sauce step by step

1. 3 min video for this recipe by Coozy Life. Https://youtu.be/WDVB9FqEf9I.
2. Cut tofu in bite size and place on dish.
3. Put a egg in boiling water for 7 min, after that cooling down with running water..
4. Take off egg shell carefully, cut for 4. Chop some green onion..
5. (Sauce) Put every seasoning ingredients in bowl and mix well until sugar is melt. If you like spicy taste, you can add chill paste..
6. Throw away the water from tofu first, then place egg on tofu. Add some sauce on it plus decoration with sesame, cilantro and green onion..

Please Turn on subtitles (cc) for instructions and amount of each ingredient. ~Available in.I used silken egg tofu that I shallow fried first to alter the texture but any type of soft tofu will work equally well.Saute garlic with a little oil then add stock and seasonings, bring it to a boil.

A childhood favorite and a popular diner food, the tofu with century egg salad requires just five ingredients and takes five minutes to make.Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth.Coating the egg tofu with cornflour not only make it crispy, but also prevents the oil from splattering during the frying process.You will need to shake off the excess flour before frying Transfer tofu to a serving plate.Garnish with chopped parsley and serve hot with Thai sweet chilli sauce and Thai lime.